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Heavenly Kentucky Butter Cake Cookies Recipe

★★★★★

4.9 from 125 reviews
  • Author: Zoe
  • Total Time: 45 minutes
  • Yield: 24 cookies 1x

Description

These Heavenly Kentucky Butter Cake Cookies bring the rich, buttery flavor of traditional Kentucky Butter Cake into a delightful, bite-sized cookie form. With a tender, buttery base and a luscious glaze coating, these cookies offer a perfect balance of sweet and rich flavors. Ideal for sharing at gatherings or enjoying with a cup of tea, these cookies combine soft texture with a glossy, sweet finish that’s utterly irresistible.

Ingredients

Scale

Cookie Dough

  • 2 ½ cups (310 grams) all-purpose flour
  • 2 large eggs
  • 1 cup (225 grams / 8 oz) unsalted butter, softened
  • 1 cup (200 grams) granulated sugar
  • ½ cup (100 grams) powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp butter extract (optional)
  • 1 tsp baking powder
  • ¼ tsp salt

Glaze

  • ½ cup (115 grams / 4 oz) unsalted butter
  • ¾ cup (150 grams) granulated sugar
  • ¼ cup (60 mL / 2 fl oz) water
  • 1 tsp vanilla extract

Instructions

  1. Preheat: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
  3. Cream Butter and Sugars: In a separate mixing bowl, beat the softened unsalted butter with granulated sugar and powdered sugar until the mixture is light, fluffy, and creamy, about 3 to 5 minutes.
  4. Add Eggs and Extracts: Beat in the two large eggs followed by the vanilla extract and optional butter extract until the mixture is fully incorporated and smooth.
  5. Combine Wet and Dry: Gradually mix the dry ingredient mixture into the wet ingredients just until combined, taking care not to overmix to keep the cookies tender.
  6. Chill Dough (Optional): For better texture and easier handling, chill the dough in the refrigerator for about 30 minutes before baking.
  7. Scoop Dough: Using a cookie scoop or spoon, drop portions of dough onto a lined cookie sheet, leaving enough space between each cookie for spreading.
  8. Bake: Bake in the preheated oven for 10 to 12 minutes or until the edges turn slightly golden and the cookies are set.
  9. Prepare Glaze: While the cookies bake, melt the unsalted butter in a saucepan, then whisk in granulated sugar and water. Bring the mixture to a gentle boil, stirring frequently to dissolve the sugar completely. Remove from heat and stir in vanilla extract.
  10. Glaze Cookies: Dip or drizzle each warm cookie with the prepared glaze, ensuring an even coating. Allow the glaze to set before serving.

Notes

  • Chilling the dough helps the cookies maintain their shape and enhances the texture but is optional.
  • Butter extract is optional but enhances the buttery flavor of the cookies.
  • Use parchment paper or a silicone baking mat to prevent sticking during baking.
  • Glaze can be adjusted to your sweetness preference by modifying the sugar quantity slightly.
  • Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Kentucky Butter Cake Cookies, buttery cookies, glazed cookies, homemade cookies, sweet treats, easy cookie recipe, dessert cookies

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Find it online: https://cookingwithzoe.com/heavenly-kentucky-butter-cake-cookies-recipe/