Description
A savory and quick Ground Beef Philly Cheesesteak Bowl featuring lean ground beef, sautéed bell peppers, onions, mushrooms, and melted provolone cheese served over cauliflower rice or white rice. This comforting and flavorful dish comes together in just 25 minutes, perfect for an easy weeknight dinner.
Ingredients
Scale
Main Ingredients
- 1 lb 90/10 lean ground beef
- 2 large green bell peppers, sliced into thin strips
- 1 medium yellow onion, thinly sliced
- 8 oz white button mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 4 slices provolone cheese
- 2 cups cooked cauliflower rice or white rice
Instructions
- Brown the Beef: In a large skillet over medium-high heat, brown the ground beef until fully cooked, approximately 6-8 minutes, breaking it into small crumbles. Drain excess fat if necessary to keep the dish lean.
- Sauté Vegetables: Add the sliced onions, green bell peppers, and mushrooms to the skillet. Sauté for 5 to 7 minutes until the vegetables become tender and slightly caramelized, enhancing their natural sweetness.
- Add Flavorings: Stir in the minced garlic, Worcestershire sauce, kosher salt, and cracked black pepper. Cook for an additional 2 minutes until the mixture becomes fragrant and well combined.
- Melt the Cheese: Reduce the heat to low. Layer the provolone cheese slices evenly over the beef and vegetable mixture. Cover the skillet with a lid and let the cheese melt for about 60 seconds until it is completely gooey and incorporated.
- Assemble the Bowl: Divide the cooked cauliflower rice or white rice into four bowls. Spoon the cheesy philly beef and vegetable mixture over the rice base. Serve immediately while hot.
Notes
- For a lower-carb option, use cauliflower rice instead of white rice.
- You can substitute provolone cheese with mozzarella or cheddar if preferred.
- To save time, use pre-sliced bell peppers and onions from the store.
- Drain any excess fat after browning ground beef to reduce grease in the final dish.
- This recipe can be doubled easily to serve more people.
- Add hot sauce or red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Keywords: Philly cheesesteak bowl, ground beef recipe, quick dinner, low carb, weeknight meal, cheesy beef bowl
