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Frozen Greek Yogurt Peanut Butter Bites Recipe

★★★★★

4.7 from 92 reviews
  • Author: Zoe
  • Total Time: 3 hours 40 minutes
  • Yield: About 24 bites 1x
  • Diet: Low Fat

Description

These Frozen Greek Yogurt Peanut Butter Bites are a delicious and healthy no-bake treat combining creamy Greek yogurt, natural peanut butter, and a touch of honey. Perfectly sweetened and optionally studded with mini chocolate chips or dipped in dark chocolate, these bite-sized snacks are easy to make and freeze, offering a refreshing and protein-packed indulgence.

Ingredients

Scale

Main Ingredients

  • 2 cups Plain Greek yogurt (Use full-fat or 2% for best texture.)
  • 1 cup Natural peanut butter (Oil-separated, stirred smooth.)
  • 2–3 tbsp Honey or maple syrup (Adjust sweetness to taste.)
  • 0.5 tsp Vanilla extract (Use pure for best flavor.)
  • 1 pinch Sea salt (Enhances flavor and balances sweetness.)

Optional Ingredients

  • 2–3 tbsp Mini chocolate chips (if using)
  • For dipping or drizzling: Melted dark chocolate
  • 1 tsp Coconut oil (for smoother melted chocolate)

Instructions

  1. Mix ingredients: In a bowl, whisk together the Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, and sea salt for 30 to 60 seconds until the mixture is glossy and smooth, ensuring all components are well combined.
  2. Add chocolate chips (optional): Gently fold in mini chocolate chips if using, taking care not to overmix to keep the texture intact.
  3. Portion mixture: Spoon the mixture into silicone molds or a parchment-lined mini muffin tray using a small cookie scoop to create evenly sized bites.
  4. Freeze initially: Place the molds uncovered in the freezer for 30 minutes to start firming up the bites.
  5. Freeze until firm: After 30 minutes, cover the molds and continue freezing for 2 to 3 hours until the bites are completely firm.
  6. Add chocolate drizzle or dip (optional): If desired, melt dark chocolate with coconut oil and dip or drizzle over the frozen bites, then return them to the freezer for 10 to 15 minutes to set the chocolate coating.
  7. Store properly: Transfer the frozen bites to an airtight container with parchment paper between layers to prevent sticking, and store in the freezer for up to 2 to 3 weeks.

Notes

  • Use full-fat or 2% Greek yogurt for the best creamy texture and flavor.
  • Adjust the sweetness to your preference with honey or maple syrup.
  • Add mini chocolate chips for extra texture and chocolatey flavor.
  • If dipping in chocolate, add a small amount of coconut oil for a smoother coating.
  • Use silicone molds or mini muffin trays lined with parchment to prevent sticking.
  • Store the bites with parchment paper between layers to keep them from freezing together.
  • Consume within 2–3 weeks for best taste and texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: Frozen Greek Yogurt Peanut Butter Bites, Healthy Snack, No-Bake Dessert, Greek Yogurt Snack, Peanut Butter Treat, Frozen Bites

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Find it online: https://cookingwithzoe.com/frozen-greek-yogurt-peanut-butter-bites-recipe-4/