Introduction

These Easy No Bake S’mores Pudding Cups combine creamy chocolate pudding with crunchy graham crackers and gooey marshmallows for a nostalgic treat. Perfect for when you want the classic s’mores flavor without the campfire, this dessert is simple to make and ready in just 15 minutes plus chilling time.

The image shows a dessert in a clear glass cup with four layers. The bottom layer is creamy and pale beige, smooth in texture. Above it is a thick dark brown chocolate layer, rich and dense. The third layer consists of small crunchy pieces in a light golden brown color, scattered evenly. The top layer is dark chocolate mousse, shiny and thick, spread evenly. On top sit large white marshmallows, some toasted with golden-brown spots, arranged closely together, filling the cup. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Instructions

Step 1: In a saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt. Heat the mixture over medium heat until it begins to boil, stirring constantly to prevent lumps.

Step 2: In a separate bowl, whisk the eggs. Gradually pour a small amount of the hot milk mixture into the eggs while whisking to temper them.

Step 3: Pour the tempered eggs back into the saucepan with the remaining milk mixture. Cook over medium heat, stirring constantly, until the pudding thickens.

Step 4: Remove the pudding from heat and stir in the vanilla extract. Set aside to cool slightly.

Step 5: Mix the crushed graham crackers with melted butter. Press this mixture firmly into the bottoms of serving cups to form a crust.

Step 6: Spoon the chocolate pudding over the graham cracker crust in the cups.

Step 7: Top each cup with additional crushed graham crackers and marshmallows.

Step 8: Chill the cups in the refrigerator for at least 2 hours to set.

Step 9: Before serving, place the cups under a broiler briefly to toast the marshmallows until golden brown, watching carefully to avoid burning.

Tips & Variations

Use mini marshmallows for more even toasting on top of the pudding cups.

Substitute half the milk with cream for an even richer pudding.

For a fun twist, add a sprinkle of sea salt on top after toasting the marshmallows to enhance the chocolate flavor.

Gluten-free graham crackers can be used to make this dessert gluten-free.

FAQs

Can I make the pudding cups ahead of time?

Yes, you can assemble the pudding cups and chill them for up to 2 days in advance. Toast the marshmallows just before serving to keep them fresh and golden.

What can I use instead of eggs in the pudding?

If you prefer to skip eggs, you can use a cornstarch-based pudding recipe without eggs, though the texture may be slightly different. Be sure to cook the cornstarch mixture thoroughly to thicken properly.