Dessert

Easy No Bake S’mores Pudding Cups Recipe

Name: Easy No Bake S’mores Pudding Cups Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 cups milk; 1/2 cup sugar; 1/4 cup cocoa powder; 3 tbsp cornstarch; 1/4 tsp salt; 2 eggs; 1 tsp vanilla extract; 1 1/2 cups crushed graham crackers; 2 tbsp butter, melted; 2 cups marshmallows

ByZoe Lane June 9, 2026June 9, 2026

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Introduction

These Easy No Bake S’mores Pudding Cups combine creamy chocolate pudding, a crunchy graham cracker crust, and gooey toasted marshmallows for a comforting dessert that requires no oven. Ready in about 15 minutes plus chilling time, this treat is perfect for a cozy night in or a quick sweet fix.

A close-up of a dessert in a clear glass showing three layers: the bottom layer is creamy pale beige, the middle layer is a crumbly, light brown texture, and the top layer is thick, glossy dark chocolate cream. On the very top, large white marshmallows are placed, some toasted with light brown spots. The glass is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups milk
1/2 cup sugar
1/4 cup cocoa powder
3 tbsp cornstarch
1/4 tsp salt
2 eggs
1 tsp vanilla extract
1 1/2 cups crushed graham crackers
2 tbsp butter
2 cups marshmallows

Instructions

Step 1: In a saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt. Heat the mixture over medium heat and bring it to a boil, stirring frequently to prevent lumps.
Step 2: In a separate bowl, whisk the eggs. Gradually pour about half a cup of the hot milk mixture into the eggs while whisking constantly to temper them.
Step 3: Pour the egg mixture back into the saucepan with the remaining milk mixture. Cook over medium heat, stirring constantly until the pudding thickens, about 2-3 minutes. Remove from heat and stir in the vanilla extract.
Step 4: Melt the butter and mix it thoroughly with the crushed graham crackers. Press this mixture into the bottoms of your serving cups to form a crust.
Step 5: Pour the warm chocolate pudding over the crust in each cup. Sprinkle a layer of crushed graham crackers and marshmallows on top.
Step 6: Chill the cups in the refrigerator for at least 2 hours to set the pudding and meld the flavors.
Step 7: Before serving, place the cups under the broiler for a minute or two to toast the marshmallows until golden and gooey. Watch carefully to avoid burning.

Tips & Variations

Use chocolate-flavored graham crackers or add a pinch of cinnamon to the crust for extra warmth.
Swap out regular marshmallows for mini marshmallows for more even melting.
For a richer pudding, substitute half the milk with cream.
If you don’t have a broiler, use a kitchen torch to toast the marshmallows safely.

Storage

Store the pudding cups covered in the refrigerator for up to 3 days. The crust may soften slightly over time but remains tasty. Reheat briefly under the broiler or with a kitchen torch if you want to refresh the toasted marshmallow topping before serving.

How to Serve

The image shows a close-up of a dessert in a clear glass, featuring three visible layers. The bottom layer is a smooth, creamy beige base. Above it is a crunchy layer of golden brown crumbles. The middle layer is a thick, rich chocolate mousse with a glossy texture. On top, large white marshmallows, some with toasted brown spots, are closely placed in two rows, slightly sinking into the chocolate mousse. The dessert is photographed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pudding cups ahead of time?

Yes, these can be made a day in advance. Just keep them refrigerated and add the toasted marshmallow topping right before serving for the best texture.