Name: Deep Fried Strawberry Cheesecake Pies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 113 g cream cheese; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; ½ cup chopped fresh strawberries; 2 tablespoons strawberry jam; 8 egg roll wrappers or pie dough rounds; 1 egg, beaten (for egg wash); Oil for frying (about 4 cups, enough for deep frying); Powdered sugar, for dusting

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Introduction

Deep Fried Strawberry Cheesecake Pies are a deliciously indulgent treat, combining creamy cheesecake filling with fresh strawberries, all wrapped in a crispy, golden crust. Perfect for dessert or a special snack, these pies are quick to make and sure to impress your guests.

The image shows three golden-brown fried rolls filled with layers of white creamy custard and bright red strawberry pieces mixed with thick strawberry sauce. The outer shell of the rolls is crispy and slightly flaky, dusted with white powdered sugar. Two rolls are stacked with one leaning on the other, while a third is sliced open, displaying the creamy inside spilling slightly onto the white plate. There is a small green mint leaf on top of one roll as garnish, and fresh sliced strawberries on the right side of the plate. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

113 g cream cheese
2 tablespoons granulated sugar
1 teaspoon vanilla extract
½ cup chopped fresh strawberries
2 tablespoons strawberry jam
8 egg roll wrappers or pie dough rounds
1 egg, beaten (for egg wash)
Oil for frying (enough for deep frying, about 4 cups)
Powdered sugar, for dusting

Instructions

Step 1: In a bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Chill the mixture for 10 minutes.
Step 2: Lay out the egg roll wrappers or pie dough rounds. Place a spoonful of the cream cheese mixture in the center of each, add a few chopped strawberries, and a bit of strawberry jam on top.
Step 3: Brush the edges with the beaten egg wash. Fold the wrappers or dough into triangles or rectangles and press the edges firmly to seal.
Step 4: Heat oil to 350°F (175°C) in a deep fryer or a heavy-bottomed pot, using enough oil for deep frying.
Step 5: Fry the pies in batches for 2–3 minutes per side, or until they are golden brown and crispy.
Step 6: Remove the pies from the oil and drain on a paper towel-lined rack to remove excess oil.
Step 7: Dust the fried pies with powdered sugar and serve them warm for the best taste.

Tips & Variations

For extra flavor, add a pinch of cinnamon or lemon zest to the cream cheese mixture.
You can substitute fresh strawberries with other berries like blueberries or raspberries for a different twist.
If you don’t have egg roll wrappers, pre-made pie dough or puff pastry can be used instead.
Make sure to seal the edges tightly by pressing with a fork to prevent the filling from leaking during frying.

Storage

Store any leftover pies in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh, but you can reheat them in a 350°F (175°C) oven for about 5-7 minutes to regain crispiness. Avoid microwaving as it can make the crust soggy.

How to Serve

The image shows three fried dessert rolls stacked on a white plate with a white marbled background. Each roll has a crispy, golden-brown outer layer dusted lightly with powdered sugar. Inside, there is a creamy white layer that looks smooth and thick, surrounded by vibrant red strawberry pieces and dark red strawberry syrup that oozes out from the ends. A small green mint leaf sits on top of one roll, and fresh sliced strawberries are arranged on the right side of the plate. The texture of the crisp outside contrasts with the soft, creamy, and juicy filling inside, all highlighted by soft natural lighting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these instead of frying?

Yes, you can bake the pies at 375°F (190°C) for about 12-15 minutes or until golden and crispy. However, frying gives a crispier and more golden finish.

Can I prepare the pies ahead of time?

You can assemble the pies and keep them refrigerated for a few hours before frying. Make sure to bring the oil to the proper temperature when ready to fry for the best results.