Description
These Decadent Cinnamon Roll Pancakes combine the best of both worlds—soft, fluffy pancakes swirled with a sweet cinnamon filling and topped with a creamy vanilla glaze. Ready in just 30 minutes, this breakfast treat offers the comforting flavors of cinnamon rolls in an easy-to-make pancake form, perfect for a special weekend brunch or indulgent breakfast.
Ingredients
Scale
Pancake Batter
- 1 cup Flour (can use gluten-free flour blend)
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1 cup Milk (any non-dairy milk works well)
- 1 large Egg (a flax egg can substitute for vegan)
- 2 tablespoons Vegetable Oil (melted butter can be used for flavor)
Cinnamon Filling
- 2 tablespoons Melted Butter
- 1/4 cup Brown Sugar (light or dark brown sugar can be used)
- 1 tablespoon Ground Cinnamon (mix with nutmeg for extra warmth)
Glaze
- 4 ounces Cream Cheese (mascarpone can be a delightful alternative)
- 1 cup Powdered Sugar (adjust for preferred sweetness)
- 2 tablespoons Melted Butter
- 1 teaspoon Vanilla Extract (using pure vanilla enhances flavor)
Instructions
- Prepare Cinnamon Filling: In a bowl, mix 2 tablespoons melted butter, 1/4 cup brown sugar, and 1 tablespoon ground cinnamon until well combined. Transfer this mixture to a ziplock bag and let it thicken for 10-15 minutes while preparing the batter, which allows the filling to set up slightly for easier piping.
- Make Pancake Batter: In a separate bowl, whisk together 1 cup flour, 2 teaspoons baking powder, and 1/4 teaspoon salt. Add 1 cup milk, 2 tablespoons vegetable oil, and 1 beaten large egg, stirring until just combined. Avoid overmixing to keep the batter light and fluffy.
- Make Glaze: In a microwave-safe bowl, heat 4 ounces cream cheese and 2 tablespoons melted butter until warm. Whisk until smooth, then blend in 1 cup powdered sugar and 1 teaspoon vanilla extract until well combined and creamy.
- Cook Pancakes: Preheat a skillet over low heat. Pour 1/2 cup batter onto the skillet. Use the ziplock bag with cinnamon filling (cutting a small corner) to pipe a swirl onto the pancake surface. Cook until bubbles form on top, then gently flip and cook the other side until golden and cooked through.
- Serve: Stack the pancakes on a plate and generously drizzle or spoon the cream cheese glaze over the top. Optionally, dust with additional powdered sugar or sprinkle with nuts for added texture and sweetness.
Notes
- You can substitute the flour with a gluten-free blend to make this recipe gluten-free.
- For a vegan version, replace the egg with a flax egg and use a plant-based cream cheese and milk.
- Adding a pinch of nutmeg to the cinnamon filling enhances the warm spice flavor.
- Cooking pancakes on low heat ensures they cook through without burning.
- Adjust powdered sugar in the glaze to your preferred sweetness level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: cinnamon roll pancakes, breakfast pancakes, cinnamon swirl pancakes, cream cheese glaze, easy breakfast recipe, decadent pancakes
