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Crispy Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe

★★★★★

4.9 from 133 reviews
  • Author: Zoe
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce is a delightful dinner option featuring tender chicken breasts coated in a crispy parmesan and panko breadcrumb crust, pan-fried to golden perfection. The chicken is then smothered in a rich and creamy garlic parmesan sauce, making each bite flavorful and indulgent. Perfectly balanced with a touch of paprika and garlic powder, this dish is easy to prepare and sure to impress at any meal.

Ingredients

Scale

Chicken and Coating

  • 2 large boneless skinless chicken breasts, cut in half lengthwise
  • ½ cup grated parmesan cheese
  • ½ cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • 1 egg
  • 2 tablespoons milk
  • 2 tablespoons olive oil

Sauce

  • 2 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¼ cup grated parmesan cheese
  • 1 tablespoon chopped parsley (optional garnish)

Instructions

  1. Prepare Chicken: Pound the chicken breasts to an even thickness to ensure uniform cooking.
  2. Make Egg Wash: In a bowl, whisk together the egg and milk until fully combined.
  3. Mix Coating: In another bowl, combine the grated parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
  4. Coat Chicken: Dip each chicken piece into the egg mixture, then evenly coat with the parmesan breadcrumb mixture, pressing lightly to adhere.
  5. Cook Chicken: Heat olive oil in a large skillet over medium heat. Cook the coated chicken pieces for 5 to 6 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
  6. Make Garlic Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
  7. Add Liquids: Pour in the chicken broth and heavy cream, stirring to combine well.
  8. Simmer Sauce: Let the sauce simmer gently for 3 to 4 minutes until it thickens slightly.
  9. Incorporate Cheese: Stir in the grated parmesan cheese until melted and the sauce is smooth.
  10. Finish Dish: Return the cooked chicken to the skillet and spoon the creamy garlic sauce over the top. Cook for another 1 to 2 minutes until heated through.
  11. Garnish and Serve: Sprinkle with chopped parsley for a fresh touch before serving.

Notes

  • Use freshly grated parmesan cheese for the best flavor and texture.
  • Cook the chicken until golden and crisp for a delicious crust.
  • Make sure to pound the chicken breasts evenly to ensure even cooking.
  • This dish pairs well with steamed vegetables or a fresh green salad.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Keywords: parmesan crusted chicken, crispy chicken, creamy garlic sauce, skillet chicken recipe, easy dinner, chicken breast recipe

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Find it online: https://cookingwithzoe.com/crispy-parmesan-crusted-chicken-with-creamy-garlic-sauce-recipe-3/