Ingredients

2 large boneless skinless chicken breasts, cut in half lengthwise

½ cup grated parmesan cheese

½ cup panko breadcrumbs

1 teaspoon garlic powder

½ teaspoon paprika

Salt to taste

Black pepper to taste

1 egg

2 tablespoons milk

2 tablespoons olive oil

2 tablespoons unsalted butter

3 garlic cloves, minced

1 cup heavy cream

½ cup chicken broth

¼ cup grated parmesan cheese (for sauce)

1 tablespoon chopped parsley (optional garnish)

Instructions

Step 1: Pound the chicken breasts to an even thickness for uniform cooking.

Step 2: In a bowl, whisk together the egg and milk until well combined.

Step 3: In another bowl, mix the parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.

Step 4: Dip each chicken piece into the egg mixture, then coat evenly with the parmesan breadcrumb mixture.

Step 5: Heat olive oil in a large skillet over medium heat. Cook the chicken for 5 to 6 minutes per side until golden brown and fully cooked through.

Step 6: Remove the chicken from the skillet and set aside while you prepare the sauce.

Step 7: In the same skillet, melt butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.

Step 8: Pour in chicken broth and heavy cream, stirring to combine. Let the sauce simmer for 3 to 4 minutes until it slightly thickens.

Step 9: Stir in the grated parmesan cheese until melted and smooth.

Step 10: Return the chicken to the skillet and spoon sauce over the top. Cook for another 1 to 2 minutes until heated through.

Step 11: Garnish with chopped parsley before serving, if desired.

Tips & Variations

Use freshly grated parmesan cheese for the best flavor and a crispier crust.

For extra heat, add a pinch of cayenne pepper to the breadcrumb mixture.

You can substitute heavy cream with half-and-half for a lighter sauce, though it will be less rich.

Serve over pasta, mashed potatoes, or steamed vegetables for a complete meal.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used. They may require slightly longer cooking time and will be juicier with a richer flavor.

How do I make the crust extra crispy?

Make sure to pat the chicken dry before coating and use freshly grated parmesan cheese combined with panko breadcrumbs. Cooking in hot oil and avoiding overcrowding the pan helps achieve a crisp crust.