Description

Creamy Garlic Marry Me Chicken is a luscious and flavorful dish featuring tender, pan-seared chicken breasts smothered in a rich, creamy garlic sauce with sun-dried tomatoes, parmesan cheese, and a hint of red pepper flakes. This comforting meal is perfect for dinner and pairs beautifully with pasta, rice, or vegetables.

Ingredients

Scale

Chicken

2 pounds boneless skinless chicken breasts
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 teaspoon paprika

Sauce

2 tablespoons olive oil
2 tablespoons unsalted butter
5 cloves garlic, minced
3/4 cup chicken broth
1 cup heavy cream
3/4 cup freshly grated parmesan cheese
1/2 cup sun-dried tomatoes, drained and chopped
1/4 teaspoon red pepper flakes
2 tablespoons fresh basil or parsley, chopped

Instructions

Prepare the chicken: Pat the chicken breasts dry and slice thicker pieces into thinner cutlets if necessary. Season both sides evenly with kosher salt, black pepper, Italian seasoning, and paprika.
Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 4 to 5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
Sauté garlic: Reduce heat to medium. Add unsalted butter to the skillet, then stir in the minced garlic. Cook for about 30 seconds, or until fragrant, being careful not to burn the garlic.
Deglaze skillet: Pour in the chicken broth and use a wooden spoon to scrape up the browned bits stuck to the bottom of the skillet. This adds depth to the sauce.
Make the creamy sauce: Stir in the heavy cream, freshly grated parmesan cheese, chopped sun-dried tomatoes, and red pepper flakes. Allow the sauce to simmer gently for 3 to 4 minutes, or until it begins to thicken.
Combine chicken and sauce: Return the seared chicken breasts to the skillet. Spoon the creamy sauce over the chicken and simmer on medium-low heat for 6 to 8 minutes, or until the chicken reaches an internal temperature of 165°F and the sauce is rich and creamy.
Finish and serve: Taste the sauce and adjust seasoning if needed. Garnish with freshly chopped basil or parsley. Serve warm alongside pasta, rice, potatoes, or your favorite vegetables for a complete meal.

Notes

For an extra kick, increase the red pepper flakes to taste.
Make sure not to overcook the chicken to keep it juicy and tender.
Sun-dried tomatoes add a concentrated flavor; soak them in warm water if very dry before chopping.
This dish pairs well with a light green salad or steamed vegetables for a balanced meal.
Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently on the stovetop.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Frying
Cuisine: Italian-American

Keywords: Creamy garlic chicken, sun-dried tomato chicken, parmesan chicken recipe, easy creamy chicken dinner, one pan chicken skillet