Description
This Cookie Dough Cheesecake combines creamy cheesecake with chunks of chocolate chips and swirls of homemade chocolate chip cookie dough for an irresistible dessert. A buttery graham cracker crust serves as the perfect base for this rich, decadent treat, ideal for parties or a special occasion.
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup sour cream
- ½ cup chocolate chips
For the Cookie Dough:
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ cup mini chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) to prepare for baking the crust and cheesecake layers.
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture evenly into the bottom of a 9-inch springform pan to form the crust base.
- Bake the Crust: Place the crust in the oven and bake for 10 minutes. Remove from oven and allow to cool while preparing the filling.
- Make the Cheesecake Filling: Beat the softened cream cheese and sugar in a large bowl until smooth and creamy. Add in vanilla extract, eggs, and sour cream, mixing well to combine all ingredients thoroughly.
- Add Chocolate Chips: Fold the chocolate chips gently into the cheesecake filling to avoid breaking them.
- Pour Filling into Crust: Pour the cheesecake filling over the cooled crust in the springform pan. Spread the surface evenly with a spatula.
- Bake the Cheesecake: Bake the cheesecake for 50-60 minutes or until the center is set but slightly jiggly. Remove and let cool at room temperature for about 30 minutes.
- Prepare the Cookie Dough: In a separate bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy. Gradually add in flour and salt, mixing until combined. Fold in the mini chocolate chips.
- Add Cookie Dough to Cheesecake: Once the cheesecake has cooled, drop spoonfuls of the prepared cookie dough over the top. Use a knife or toothpick to swirl the cookie dough gently into the cheesecake filling to create a marbled effect.
- Chill the Cheesecake: Refrigerate the assembled cheesecake for at least 2-3 hours to fully set before serving.
Notes
- Ensure that the cream cheese is softened before mixing to achieve a smooth filling without lumps.
- The cheesecake is done baking when the edges are set and the center has a slight jiggle.
- Allow the cheesecake to cool at room temperature before adding cookie dough to prevent melting.
- You can use mini chocolate chips for better distribution in the cookie dough.
- Storage: Keep the cheesecake refrigerated and consume within 3-4 days for best freshness.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Cookie Dough Cheesecake, cheesecake dessert, chocolate chip cookie dough, graham cracker crust, homemade cheesecake, easy cheesecake recipe
