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Churro Toffee Disneyland Copycat Recipe

★★★★★

4.7 from 56 reviews
  • Author: Zoe
  • Total Time: 45-60 minutes
  • Yield: About 24 pieces 1x

Description

This Churro Toffee Disneyland Copycat recipe features a crunchy almond toffee base topped with smooth white chocolate and a cinnamon sugar coating, perfectly capturing the flavors of the iconic churro treat from Disneyland. With a buttery, caramelized toffee rich in roasted almonds and a sweet cinnamon finish, this indulgent dessert is an easy homemade version of a theme park favorite.

Ingredients

Scale

Toffee Base

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 tablespoons water
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine sea salt
  • 1 cup roasted almonds, chopped

Topping

  • 12 ounces white chocolate melting wafers
  • 1/3 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. Prepare the Baking Sheet and Almonds: Line a rimmed baking sheet with parchment paper and scatter the chopped roasted almonds in an even layer to create a nutty base for the toffee.
  2. Combine Toffee Ingredients: In a heavy-bottomed saucepan, add the butter, granulated sugar, brown sugar, water, light corn syrup, and fine sea salt.
  3. Cook the Toffee Mixture: Heat the mixture over medium heat, stirring gently until the butter melts completely and the sugars dissolve to form a smooth syrup.
  4. Monitor Temperature: Attach a candy thermometer to the saucepan and continue cooking, stirring carefully, until the mixture reaches 300°F (hard crack stage), ensuring the perfect toffee consistency.
  5. Add Vanilla Extract: Remove the pan from heat and carefully stir in the vanilla extract for a hint of aromatic flavor.
  6. Pour and Spread Toffee: Immediately pour the hot toffee evenly over the almonds on the baking sheet, spreading it with a heat-safe spatula to cover them completely.
  7. Cool Toffee: Allow the toffee to cool at room temperature until firm, about 30 to 45 minutes, to set properly before adding the topping.
  8. Melt White Chocolate: Melt the white chocolate wafers until smooth using a microwave or double boiler, stirring frequently to prevent burning.
  9. Spread White Chocolate: Evenly spread the melted white chocolate over the cooled, hardened toffee to create a sweet, creamy layer.
  10. Prepare Cinnamon Sugar: Mix the granulated sugar and ground cinnamon in a small bowl to create the classic churro topping.
  11. Sprinkle and Press Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the soft white chocolate, gently pressing it in so it adheres well.
  12. Set and Serve: Let the white chocolate set completely at room temperature, then cut the toffee into squares or break it into pieces for serving.

Notes

  • Use a candy thermometer to ensure accurate cooking temperature for the toffee.
  • For best results, spread the toffee as soon as it reaches temperature to prevent it from hardening prematurely.
  • Store the toffee in an airtight container at room temperature to maintain its crispness.
  • Be cautious when handling hot toffee, as it can cause burns.
  • If white chocolate hardens too quickly while spreading, gently reheat it to maintain smoothness.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: Churro Toffee, Disneyland Copycat, Toffee Recipe, Almond Toffee, Cinnamon Sugar Toffee, White Chocolate Toffee, Dessert Copycat, Homemade Toffee

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Find it online: https://cookingwithzoe.com/churro-toffee-disneyland-copycat-recipe-3/