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Boston Cream Pie Cheesecake Recipe

★★★★★

4.6 from 112 reviews
  • Author: Zoe
  • Total Time: 7 hours 30 minutes
  • Yield: 10 servings 1x

Description

This decadent Boston Cream Pie Cheesecake combines the creamy richness of classic cheesecake with the luscious flavors of chocolate and vanilla layers, topped with a smooth chocolate ganache. Featuring a chocolate cookie crust and a two-tone cheesecake filling, it’s a perfect dessert for special occasions or chocolate lovers.

Ingredients

Scale

Crust

  • 1 ½ cups crushed chocolate cookies
  • 5 tablespoons melted unsalted butter

Cheesecake Filling

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 ½ teaspoons vanilla powder
  • 3 large eggs
  • ½ cup sour cream
  • 4 ounces bittersweet chocolate, melted

Ganache

  • ½ cup heavy cream
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan to ensure the cheesecake won’t stick.
  2. Make the Crust: Combine the crushed chocolate cookies with the melted unsalted butter until evenly mixed. Press this mixture firmly into the bottom of the prepared pan and bake for 10 minutes. Once done, allow it to cool completely.
  3. Mix Cheesecake Batter: In a large bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar, vanilla powder, then the eggs one at a time, mixing well after each addition. Finally, blend in the sour cream until the batter is creamy and homogeneous.
  4. Divide and Flavor Batter: Divide the cheesecake batter into two equal parts. Stir the melted bittersweet chocolate into one half to create the chocolate layer. Pour the chocolate batter evenly over the cooled crust, then spoon the plain vanilla batter carefully on top.
  5. Bake Cheesecake: Place the springform pan on a baking sheet and bake for 50 to 60 minutes. The cheesecake should be slightly set in the center but still have a gentle wobble. This ensures a creamy texture.
  6. Cool and Chill: Turn off the oven and let the cheesecake cool inside with the oven door ajar for about an hour. Afterward, refrigerate the cheesecake for at least 6 hours or overnight to fully set and develop flavor.
  7. Prepare Ganache: Heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat and pour over the semi-sweet chocolate chips in a bowl. Stir gently until the chocolate melts completely and the mixture is smooth and glossy.
  8. Finish and Serve: Pour the ganache evenly over the chilled cheesecake. Return to the refrigerator to chill briefly until the ganache sets, then slice and serve.

Notes

  • Use room temperature cream cheese for a smoother batter and better texture.
  • Vanilla powder can be substituted with 1 ½ teaspoons of vanilla extract if unavailable.
  • Ensure the cheesecake is fully cooled and chilled before adding ganache to prevent melting.
  • Let the ganache set in the fridge for at least 15-20 minutes for best results.
  • To prevent cracking, avoid overbaking and do not open the oven door frequently while baking.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Boston Cream Pie Cheesecake, chocolate cheesecake, layered cheesecake, chocolate ganache, dessert, baked cheesecake

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Find it online: https://cookingwithzoe.com/boston-cream-pie-cheesecake-recipe-6/