Description

This delightful Blueberry Cream Cheese Bread features a tender, moist crumb infused with rich cream cheese and studded with fresh blueberries. Perfect for breakfast or a sweet snack, this easy-to-make loaf combines the creamy texture of cream cheese with the natural sweetness of blueberries for a flavorful treat that will quickly become a family favorite.

Ingredients

Scale

Main Ingredients

1 cup unsalted butter, softened
8 oz cream cheese, softened
¾ cup sugar
2 teaspoons vanilla extract
4 large eggs
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
2 cups fresh blueberries, tossed in 1 tablespoon flour

Instructions

Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans thoroughly to prevent sticking.
Cream Butter, Cream Cheese, and Sugar: In a large mixing bowl, beat together the softened butter, softened cream cheese, and sugar until the mixture is smooth and creamy, ensuring a fluffy base for your bread.
Add Vanilla and Eggs: Incorporate the vanilla extract and eggs into the mixture, beating well after each addition to create a well-blended batter.
Mix Dry Ingredients: Gradually add the all-purpose flour, baking powder, and salt to the wet ingredients, mixing slowly to combine thoroughly without overmixing.
Fold in Blueberries: Gently fold the floured blueberries into the batter to evenly distribute them without crushing.
Pour Batter into Pans: Divide the thick batter evenly between the prepared loaf pans, smoothing the top as needed.
Bake the Bread: Place the pans in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Cool and Serve: Remove the bread from the oven and allow it to cool in the pans for a few minutes before transferring to a wire rack to cool completely. Slice and serve once slightly cooled.

Notes

For best results, use fresh blueberries and toss them in flour to prevent sinking to the bottom.
Make sure the butter and cream cheese are softened for easier mixing and better texture.
Check bread at 45 minutes to avoid overbaking; ovens can vary.
Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American

Keywords: Blueberry bread, cream cheese bread, blueberry cream cheese loaf, breakfast bread, fruit bread