Blueberry Cream Cheese Bread Recipe

Introduction

Blueberry Cream Cheese Bread is a moist and flavorful treat perfect for breakfast or an afternoon snack. The combination of creamy cheese and fresh blueberries creates a delightful balance of richness and fruity sweetness.

Ingredients

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• ¾ cup sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 2 cups fresh blueberries, tossed in 1 tablespoon flour

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit and grease two 9×5-inch loaf pans.
2. Step 2: In a large bowl, cream together the softened butter, cream cheese, and sugar until smooth and fluffy.
3. Step 3: Add the vanilla extract and eggs to the mixture, beating well to combine.
4. Step 4: Gradually add the flour, baking powder, and salt, mixing gently until fully incorporated.
5. Step 5: Carefully fold in the floured blueberries to prevent them from sinking.
6. Step 6: Divide the thick batter evenly between the prepared pans and smooth the tops.
7. Step 7: Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Remove the breads from the oven and let them cool slightly before taking them out of the pans and slicing.

Tips & Variations

• Use frozen blueberries if fresh are not available, but do not thaw them first to avoid color bleeding.
• For a nutty twist, add ½ cup chopped walnuts or pecans to the batter.
• Swap the blueberries for raspberries or blackberries for a different fruity flavor.
• Make individual muffins by spooning batter into a greased muffin tin and baking for about 25 minutes.

Storage

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze wrapped in foil and plastic wrap for up to 3 months. Reheat slices gently in the microwave or toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well. Keep them frozen until you’re ready to fold them into the batter to prevent excess moisture and color bleeding.

What can I substitute for cream cheese?

You can use mascarpone or ricotta cheese as a substitute, although cream cheese gives the distinct creamy texture and tang that defines the bread.

Blueberry Cream Cheese Bread Recipe

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★★★★★

5 from 125 reviews

• Author: Zoe
• Total Time: 1 hour 5 minutes
• Yield: 2 loaves (about 12 slices per loaf) 1x
• Diet: Vegetarian

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Description

This delightful Blueberry Cream Cheese Bread features a tender, moist crumb infused with rich cream cheese and studded with fresh blueberries. Perfect for breakfast or a sweet snack, this easy-to-make loaf combines the creamy texture of cream cheese with the natural sweetness of blueberries for a flavorful treat that will quickly become a family favorite.

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Ingredients

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Main Ingredients

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• ¾ cup sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 2 cups fresh blueberries, tossed in 1 tablespoon flour

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Instructions

1. Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans thoroughly to prevent sticking.
2. Cream Butter, Cream Cheese, and Sugar: In a large mixing bowl, beat together the softened butter, softened cream cheese, and sugar until the mixture is smooth and creamy, ensuring a fluffy base for your bread.
3. Add Vanilla and Eggs: Incorporate the vanilla extract and eggs into the mixture, beating well after each addition to create a well-blended batter.
4. Mix Dry Ingredients: Gradually add the all-purpose flour, baking powder, and salt to the wet ingredients, mixing slowly to combine thoroughly without overmixing.
5. Fold in Blueberries: Gently fold the floured blueberries into the batter to evenly distribute them without crushing.
6. Pour Batter into Pans: Divide the thick batter evenly between the prepared loaf pans, smoothing the top as needed.
7. Bake the Bread: Place the pans in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Cool and Serve: Remove the bread from the oven and allow it to cool in the pans for a few minutes before transferring to a wire rack to cool completely. Slice and serve once slightly cooled.

Notes

• For best results, use fresh blueberries and toss them in flour to prevent sinking to the bottom.
• Make sure the butter and cream cheese are softened for easier mixing and better texture.
• Check bread at 45 minutes to avoid overbaking; ovens can vary.
• Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American

Keywords: Blueberry bread, cream cheese bread, blueberry cream cheese loaf, breakfast bread, fruit bread