Description
This Zucchini Casserole is a flavorful and cheesy dish that makes a perfect side or main course option. With layers of zucchini, eggs, two types of cheese, and breadcrumbs, this casserole is a delicious way to enjoy fresh zucchinis.
Ingredients
Scale
Zucchini Casserole:
- 4 medium zucchinis, sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 sweet onion, finely chopped
- 1 tsp garlic powder
- 1 cup seasoned breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Sauté Onion: In a skillet over medium heat, heat olive oil and sauté the chopped onion until translucent (about 5 minutes).
- Cook Zucchini: Add sliced zucchini and garlic powder; sauté until slightly softened (3-4 minutes).
- Prepare Egg Mixture: In a bowl, whisk together eggs, salt, and pepper.
- Combine Ingredients: Combine sautéed vegetables with cheeses and egg mixture in a large bowl; mix gently.
- Assemble and Bake: Pour the mixture into the prepared baking dish, top with breadcrumbs, and bake for 30-35 minutes or until golden brown.
Notes
- You can add diced bell peppers or mushrooms for extra flavor.
- Allow the casserole to cool slightly before serving to allow for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 135mg
Keywords: Zucchini Casserole, Cheesy Zucchini Bake, Vegetable Casserole
