Description
Indulge in these moist and decadent Zucchini Brownies that are a perfect combination of rich chocolate flavor and hidden veggie goodness. These brownies are a delightful treat for the whole family.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients:
- 1 cup shredded zucchini (with moisture)
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil or melted coconut oil
- 1 tsp vanilla extract
Optional:
- 1/2 cup chocolate chips or chopped nuts
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- Prepare Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Combine Wet Ingredients: Stir in sugar, oil, and vanilla until combined (the mixture will appear dry).
- Add Zucchini: Fold in shredded zucchini. The batter will thicken as the zucchini moisture incorporates.
- Optional: Fold in chocolate chips or nuts if using.
- Bake: Spread the batter evenly into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
- Cool and Serve: Cool the brownies completely in the pan before slicing into squares.
Notes
- You can add a sprinkle of sea salt on top for a sweet and salty contrast.
- These brownies taste even better the next day, as the flavors meld together.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Zucchini Brownies, Chocolate, Dessert, Vegetarian, Hidden Veggies
