Description
These decadent Zucchini Brownies are a delicious way to sneak some veggies into your dessert. Moist, chocolatey, and easy to make, these brownies are sure to be a hit with the whole family.
Ingredients
Scale
Wet Ingredients:
- 1/2 cup vegetable oil
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
Dry Ingredients:
- 2 cups flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
Additional:
- 2 cups shredded zucchini
- 1 cup semi-sweet chocolate chips, divided
Instructions
- Preheat Oven: Preheat the oven to 350 degrees Fahrenheit and spray a 9×13 inch baking pan with baking spray.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the vegetable oil, sugar, and vanilla extract until smooth.
- Combine Dry Ingredients: Sift the flour, cocoa powder, baking soda, and salt, then whisk into the wet mixture until just combined.
- Add Zucchini and Chocolate: Stir in the shredded zucchini and 1/2 cup of chocolate chips.
- Bake: Press the mixture into the prepared baking dish and top with the remaining chocolate chips. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Zucchini Brownies, Brownie Recipe, Chocolate Zucchini Brownies
