Description
Irresistible Zucchini Bread Recipe You’ll Love to Bake – This zucchini bread recipe yields a moist and flavorful treat that’s perfect for any time of day. With the goodness of grated zucchini and warm spices, each slice is a delight.
Ingredients
Grated Zucchini:
2 cups grated zucchini (about 2 medium zucchinis)
All-Purpose Flour:
2 cups
Granulated Sugar:
1 cup
Vegetable Oil:
1/2 cup
Eggs:
2 large
Baking Soda:
1 teaspoon
Ground Cinnamon:
1 teaspoon
Salt:
1/2 teaspoon
Vanilla Extract:
1 teaspoon
Optional – Chopped Walnuts:
1/2 cup
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Prepare Zucchini: Grate the zucchini and squeeze out excess moisture.
- Combine Dry Ingredients: In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- Mix Wet Ingredients: In another bowl, beat eggs with sugar, oil, and vanilla until smooth.
- Combine Wet and Dry Mixtures: Fold the dry ingredients into the wet mixture until just combined.
- Add Zucchini and Walnuts: Stir in grated zucchini and walnuts if desired.
- Bake: Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool and Serve: Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- You can add a dash of nutmeg or ginger for extra flavor.
- This bread freezes well, so make an extra loaf for later.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: zucchini bread, bread recipe, zucchini recipe, baking
