Description
A delicious and easy sheet pan recipe for steak and potatoes with green beans, perfect for a Paleo or Whole30 meal. The combination of juicy steak, tender potatoes, and crisp green beans is a satisfying and wholesome dish.
Ingredients
Scale
Top Sirloin Steaks:
- 2 1-inch thick top sirloin steaks (about 1–1.5 lbs)
Baby Potatoes:
- 1 lb baby potatoes
Green Beans:
- 1 lb green beans (trimmed)
Seasonings:
- 2 tbsp avocado oil (or your favorite cooking oil)
- 2 tbsp lemon juice
- 2 garlic cloves (minced)
- 1/2 tsp sea salt (plus more to taste)
- Ground black pepper (to taste)
- Chopped parsley (optional, for garnish)
- Ghee or butter (optional, to serve with steak)
Instructions
- Preheat Oven: Preheat oven to 400°F and grease a large baking sheet.
- Prepare Steaks: Take the steaks out to reach room temperature while preparing vegetables.
- Prep Vegetables: Cut potatoes into bite-sized pieces and place them with green beans on the baking sheet.
- Make Seasoning: Whisk together avocado oil, lemon juice, garlic, salt, and pepper; pour over vegetables.
- Roast Vegetables: Roast in the oven for 20 minutes.
- Cook Steaks: Season steaks, broil for 4-5 minutes per side until desired doneness.
- Rest and Serve: Let steaks rest before slicing; garnish with parsley and serve with ghee or butter.
Notes
- If you prefer crispy potatoes and green beans, cook them longer with the steak under the broiler.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Sheet Pan, Steak and Potatoes, Green Beans, Paleo, Whole30, Easy, One-Pan, Healthy
