Dinner

White Garlic Pizza Sauce Recipe

ByZoe Lane December 8, 2025December 8, 2025

Introduction

This white garlic pizza sauce brings a creamy, flavorful twist to your homemade pizza night. Made with a smooth blend of butter, garlic, and Parmesan, it’s a delicious alternative to traditional tomato sauce that pairs beautifully with mozzarella and fresh herbs.

A freshly baked white pizza is shown with five slices on a round wooden board placed on a white marbled surface. The pizza has a golden-brown crust that is thick and soft. The top layer is made of melted white cheese with light golden browned spots, sprinkled sparsely with green herbs that add fresh color. One slice is slightly pulled out from the rest, showing the fluffy underside of the crust. A small bunch of fresh green basil leaves sits nearby on the white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1¼ cups whole milk
3 cloves garlic, finely minced
¼ teaspoon sea salt
¼ teaspoon freshly cracked black pepper
¼ cup finely shredded Parmesan cheese
1 pre-made or homemade pizza dough
½ cup prepared garlic sauce
8 oz low-moisture mozzarella, freshly grated
¼ cup Parmesan, freshly shredded
½ teaspoon Italian herb mix
1 teaspoon olive oil (for brushing)
2 tablespoons fresh basil, thinly sliced

Instructions

Step 1: In a small pot, melt the butter over medium heat. Add the flour and whisk constantly for 2 minutes until the mixture forms a smooth roux without browning.
Step 2: Gradually pour in the milk while whisking continuously to prevent lumps. Stir for 3 to 5 minutes until the sauce thickens and starts to bubble lightly.
Step 3: Add the minced garlic, sea salt, and black pepper. Remove from heat, then stir in the Parmesan cheese until fully melted and smooth. Allow the sauce to cool slightly.
Step 4: Preheat your oven to 450°F (232°C). Roll out your pizza dough on a baking surface and brush the top with olive oil. Sprinkle the Italian herb mix evenly over the dough.
Step 5: Spread a thin, even layer of the prepared garlic sauce over the dough. Top with grated mozzarella and sprinkle with extra Parmesan cheese.
Step 6: Bake the pizza for 10 to 12 minutes until the crust turns golden and the cheese is bubbly with browned spots.
Step 7: Remove the pizza from the oven and garnish with fresh basil slices. Serve immediately while hot.

Tips & Variations

Use fresh garlic for the best flavor, but roasted garlic can add a milder, sweeter taste.
For a spicier kick, add a pinch of red pepper flakes to the sauce during cooking.
Try adding sautéed mushrooms or caramelized onions as toppings to complement the white garlic sauce.

Storage

Store any leftover garlic sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain a smooth texture. Leftover pizza is best kept wrapped and eaten within 2 days; reheat in the oven for a crisp crust.