Name: White Cheddar Spinach Chicken Burgers Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1 cup fresh spinach, finely chopped; 1/2 cup shredded white cheddar cheese; 1/4 cup breadcrumbs; 1/4 cup finely chopped onion; 2 garlic cloves, minced; 1 tbsp Dijon mustard; 1 tsp Worcestershire sauce; Salt and black pepper, to taste; Olive oil, for cooking; 4 burger buns; Optional toppings: lettuce, tomato slices, or extra cheese

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Get ready to fall head over heels for White Cheddar Spinach Chicken Burgers! These juicy chicken patties are bursting with melty white cheddar, vibrant spinach, a hint of sharp onion, and a dash of savory Dijon. Each burger is the perfect marriage of indulgent, cheesy comfort and fresh, wholesome goodness. Whether you’re looking to shake up burger night or introduce a lighter twist to your favorite comfort foods, these crowd-pleasers deliver bold flavor, beautiful color, and a tender, never-dry bite. Trust me, they’ll become a repeat request at your table—one burger, endless smiles!

White Cheddar Spinach Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

The magic of White Cheddar Spinach Chicken Burgers is in their everyday simplicity—each ingredient plays a star role, contributing to the irresistible texture, juicy flavor, or pop of color that makes these burgers unforgettable. Here’s what you’ll need, plus a few little tips along the way.

Ground chicken (1 lb): Choose 93 percent lean for the best balance of tenderness and juiciness—you want burgers, not hockey pucks!
Fresh spinach, finely chopped (1 cup): Don’t be shy—spinach keeps the burgers moist and adds an earthy twist.
Shredded white cheddar cheese (1/2 cup): For maximum melt, shred your own cheese from a block.
Breadcrumbs (1/4 cup): Helps bind the patties so they hold together beautifully, plus adds a golden edge.
Finely chopped onion (1/4 cup): Opt for sweet or yellow onion and make sure it’s minced very small for even flavor.
Garlic cloves, minced (2): Fresh garlic gives subtle punch—don’t skip unless you must!
Dijon mustard (1 tbsp): Adds tang and ties all the flavors together (try grainy for extra personality).
Worcestershire sauce (1 tsp): Brings a savory, umami depth that makes the burgers truly crave-worthy.
Salt and black pepper, to taste: Essential for rounding out the other flavors—taste as you go.
Olive oil, for cooking: Just a little to ensure a golden, nonstick sear in your pan.
Burger buns (4): Your favorite sturdy buns work best; try brioche or whole wheat for some variety.
Optional toppings: Make them your own with lettuce, tomato slices, or extra cheese—whatever sings to you!

How to Make White Cheddar Spinach Chicken Burgers

Step 1: Mix the Burger Base

Grab a large mixing bowl and add your ground chicken, finely chopped spinach, shredded white cheddar, breadcrumbs, minced onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. With clean hands or a spatula, gently mix everything just until it’s combined—overmixing can make your patties tough, so go easy here. The mixture should be moist but not overly sticky, with green flecks and cheesy bits visible throughout.

Step 2: Shape Your Patties

Divide the mixture into four equal portions. With slightly wet hands (a great trick to keep the mixture from sticking), shape each portion into a patty a little bigger than your buns—they’ll shrink a touch as they cook. If you press a tiny dip in the center of each patty, you’ll help them cook evenly with less “burger dome.”

Step 3: Cook to Golden Perfection

Heat a generous swirl of olive oil in a large skillet over medium heat. Once hot, add your patties (don’t overcrowd the pan for that all-important golden crust). Cook for 5 to 6 minutes per side, turning once, until each is deeply golden and the internal temperature hits 165°F (75°C). The cheese will start to ooze and the spinach will transform into beautiful green mottling—delicious evidence of all the good things inside!

Step 4: Let Them Rest

This little pause matters more than you think! Slide the cooked patties onto a plate and let them rest for a few minutes. This gives all the flavorful juices time to redistribute, so every bite of your White Cheddar Spinach Chicken Burgers is perfectly moist and savory.

Step 5: Assemble and Serve

Toast your buns if you love a little crunch, then stack each with a rested patty, your favorite toppings (classic lettuce and tomato or maybe double-down with extra cheddar), and a final flourish of sauce if you’d like. Dive in and enjoy—these burgers are pure comfort with a wholesome twist!

How to Serve White Cheddar Spinach Chicken Burgers

Garnishes

Let your creativity shine here! A fresh leaf of lettuce or a couple slices of juicy tomato bring brightness and crunch. Thinly sliced red onion, a dollop of garlicky aioli, or even extra shreds of white cheddar take the experience to gourmet territory. If you’re a spice fan, don’t be afraid to add pickled jalapeños or a swirl of sriracha mayo.

Side Dishes

These burgers pair fantastically with simple sides—think crispy sweet potato fries, a tangle of oven-roasted vegetables, a lightly dressed green salad, or even a summery coleslaw. When it’s warm outside, a chilled fruit salad offers a bright, fresh contrast to the savory flavors of White Cheddar Spinach Chicken Burgers.

Creative Ways to Present

You can serve the burgers open-faced for a modern, knife-and-fork approach, or slice the patties and tuck them into mini pitas for lunchbox-worthy sliders. For a gluten-free crowd, swap the buns for grilled portobello caps or crisp lettuce wraps—White Cheddar Spinach Chicken Burgers adapt to every appetite and occasion!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra patties (a rare occurrence, but it happens!), simply let them cool to room temperature then seal in an airtight container. Store in the fridge and enjoy within three days for the juiciest results. Reheat gently for best flavor and texture.

Freezing

White Cheddar Spinach Chicken Burgers are wonderfully freezer-friendly. Lay uncooked patties on a parchment-lined tray, freeze until firm, then transfer to a freezer bag—they’ll keep for up to three months. Cooked patties can also be wrapped tightly and frozen for two months, perfect for meal prep or quick future lunches.

Reheating

To reheat cooked burgers, warm them in a covered pan over low heat or give them a short zap in the microwave (30–45 seconds usually does the trick). If frozen, thaw overnight in the fridge before reheating. For crispier edges, a few minutes in a hot skillet brings them right back to life!

FAQs

Can I grill White Cheddar Spinach Chicken Burgers instead of pan-frying?

Yes, you absolutely can! Just be sure to oil your grill grates well and handle the patties gently since chicken burgers can be more delicate than beef. Grill over medium heat, keep the lid down, and flip with care for that lovely smoky char.

What makes these burgers stay moist and tender?

The combo of fresh spinach and shredded cheese adds both moisture and fat, while gentle mixing and not overcooking are the real secrets. Trust the process—these White Cheddar Spinach Chicken Burgers won’t let you down on juiciness!

Can I use turkey instead of chicken?

Absolutely! Ground turkey works well in this recipe, though you might find the flavor a bit stronger. Go for a blend that’s not too lean, and everything else stays the same—still delicious, cheesy, and loaded with spinach goodness.

How do I make these burgers gluten-free?

Just swap in your favorite gluten-free breadcrumbs and use gluten-free buns, or go bunless and serve on lettuce wraps. The burger mixture itself is easily adaptable for dietary needs without losing any of its charm.

Are there make-ahead options for busy nights?

You can shape the patties a day in advance and refrigerate, tightly covered, until it’s time to cook. They’ll hold their shape even better and the flavors will have more time to mingle—a win for flavor and convenience!

Final Thoughts

There’s something so satisfying about biting into a burger that’s both indulgent and full of fresh, real ingredients. If you’re ready to shake up dinner, give these White Cheddar Spinach Chicken Burgers a try. They’ll win over anyone looking for a tasty, wholesome twist on an all-American classic!

White Cheddar Spinach Chicken Burgers Recipe

★★★★★

5.1 from 5 reviews

Author: Zoe
Total Time: 27 minutes
Yield: 4 servings 1x
Diet: Low Calorie

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Description

White Cheddar Spinach Chicken Burgers offer a healthier alternative to traditional beef burgers without sacrificing flavor. These juicy patties combine lean ground chicken with fresh spinach and sharp white cheddar for a perfect balance of taste and nutrition.

Instructions

Mix – In a large mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until evenly combined.
Form Patties – Divide the mixture into 4 portions and shape them into patties.
Cook – Heat a skillet over medium heat, drizzle with olive oil, and cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C).
Rest – Transfer cooked patties to a plate and let them rest for a few minutes.
Serve – Assemble the burgers by placing the patties on buns with your favorite toppings. Serve and enjoy!