Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Whipped Lemonade Recipe

Whipped Lemonade Recipe


  • Author: Zoe
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Whipped Lemonade is a refreshing and creamy twist on classic lemonade. With a perfect balance of tangy lemon flavor and sweet creaminess, this drink is the ultimate summer treat.


Ingredients

Scale

Lemon Syrup:

  • 1 cup fresh lemon juice (about 68 lemons)
  • 1 ½ cups granulated sugar
  • 2 cups cold water

Whipped Cream:

  • 1 cup heavy cream

For Serving:

  • Ice cubes
  • Lemon slices, for garnish (optional)
  • Mint sprigs, for garnish (optional)

Instructions

  1. Prepare Lemon Syrup: Combine lemon juice and sugar in a medium saucepan.
  2. Heat and Dissolve Sugar: Heat over medium heat, stirring constantly until sugar is completely dissolved (5-7 minutes).
  3. Simmer: Simmer gently for 1 minute. Do not boil vigorously.
  4. Cool: Remove from heat and cool completely.
  5. Whip Cream: Ensure heavy cream is thoroughly chilled. In a large bowl, whip the cold heavy cream using an electric mixer on medium speed until soft peaks form. Be careful not to overwhip. Set aside in the refrigerator.
  6. Prepare Lemonade: In a large pitcher, combine the cooled lemon syrup and 2 cups of cold water. Stir well and adjust sweetness if needed. Fill the pitcher with ice cubes.
  7. Combine Whipped Cream: Gently fold in half of the whipped cream into the pitcher using a spatula. Repeat with the remaining whipped cream, folding until just combined.
  8. Final Touch: Add the remaining 2 cups of cold water and gently stir to combine.
  9. Serve: Pour the whipped lemonade into glasses filled with ice. Garnish with lemon slices and mint sprigs if desired. Serve immediately.

Notes

  • For a lighter version, you can use whipped coconut cream instead of heavy cream.
  • Adjust the sweetness of the lemonade by adding more or less sugar according to your preference.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 35g
  • Sodium: 10mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 54mg

Keywords: Whipped Lemonade, Lemonade Recipe, Creamy Lemonade