Valentine Brookies Recipe
Introduction
Valentine Brookies are a delightful combination of fudgy brownies and soft, fluffy cookies swirled together in one pan. Perfect for sharing on special occasions or anytime you crave a sweet treat with a fun twist.
Ingredients
- 1 box Brownie Mix (your favorite store-bought or homemade)
- 1/2 cup Butter (unsalted, for moisture and richness)
- 2 large Eggs (room temperature for best results)
- 1/2 cup Butter (softened, unsalted for best flavor)
- 1/2 cup Brown Sugar (can substitute with granulated sugar)
- 1/4 cup Granulated Sugar (for added sweetness)
- 1 teaspoon Vanilla Extract (pure vanilla recommended)
- 1 1/2 cups All-Purpose Flour (can use gluten-free if needed)
- 1 teaspoon Baking Powder (essential for a fluffy cookie layer)
- 1 teaspoon Food Coloring (pink) (optional, for festive color)
Instructions
- Step 1: Prepare the brownie batter according to the package instructions or your favorite homemade recipe, combining the brownie mix, 1/2 cup unsalted butter, and 2 eggs.
- Step 2: In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Then add eggs, vanilla extract, flour, and baking powder, mixing until smooth. Add pink food coloring if using.
- Step 3: Grease a baking pan and spoon the brownie and cookie batters alternately into the pan. Use a knife or skewer to gently swirl the two batters together for a marbled effect.
- Step 4: Preheat the oven to 350°F (175°C). Bake the brookies for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Step 5: Allow the brookies to cool briefly in the pan. Then lift out using parchment paper and cut into squares before serving.
Tips & Variations
- For extra rich brookies, use melted butter in both batters.
- Swap the pink food coloring for red or omit it for a classic look.
- Add chocolate chips or nuts to the cookie batter for added texture.
- Use a toothpick or skewer to swirl carefully without overmixing, preserving distinct layers.
Storage
Store brookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze up to 3 months. Reheat briefly in the microwave for a soft, warm treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the brookies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend and ensure your brownie mix is gluten-free as well.
How do I prevent the brookies from overbaking?
Check them at 25 minutes by inserting a toothpick; it should come out with moist crumbs but not wet batter. Overbaking can dry out the brookies.
Print
Valentine Brookies Recipe
- Total Time: 45 minutes
- Yield: 16 brookie squares 1x
Description
Valentine Brookies combine the rich, fudgy texture of brownies with the soft, fluffy sweetness of cookies, creating a delightful layered dessert perfect for Valentine’s Day or any special occasion. This recipe features a luscious brownie base alternating with a pink-tinted cookie layer, swirled together and baked to perfection, yielding an irresistible treat that balances gooey chocolate and sweet vanilla flavors.
Ingredients
Brownie Layer
- 1 box Brownie Mix (your favorite store-bought or homemade)
- 1/2 cup Unsalted Butter (for moisture and richness)
- 2 large Eggs (room temperature for best results)
Cookie Layer
- 1/2 cup Unsalted Butter (softened for best flavor)
- 1/2 cup Brown Sugar (can substitute with granulated sugar)
- 1/4 cup Granulated Sugar (for added sweetness)
- 1 teaspoon Vanilla Extract (pure vanilla recommended)
- 2 large Eggs
- 1 1/2 cups All-Purpose Flour (can use gluten-free if needed)
- 1 teaspoon Baking Powder (essential for a fluffy cookie layer)
- 1 teaspoon Pink Food Coloring (optional, for festive color)
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper for easy removal.
- Prepare Brownie Batter: In a large bowl, prepare the brownie mix according to the package instructions or your homemade recipe, typically combining the box mix, 1/2 cup melted unsalted butter, and 2 large eggs. Mix until fully incorporated.
- Prepare Cookie Dough: In a separate bowl, cream together 1/2 cup softened unsalted butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar until fluffy. Add 2 large eggs and 1 teaspoon vanilla extract, mixing well. Gradually incorporate 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and pink food coloring if using, stirring until the dough is uniform.
- Combine Batters: Alternately spoon dollops of the brownie batter and the cookie dough into the prepared baking pan to create distinct layers. Using a knife or skewer, gently swirl the batters together to create a marbled effect without fully blending them.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs but no wet batter.
- Cool and Slice: Allow the brookies to cool briefly in the pan to set. Then, lift them out using the parchment paper, transfer to a cutting board, and slice into squares to serve.
Notes
- Room temperature eggs improve batter incorporation and texture.
- Using parchment paper in the pan makes removal and slicing easier.
- Swirling the batters gently helps maintain distinct brownie and cookie layers.
- Adjust baking time slightly if using glass or metal pans.
- Pink food coloring is optional but adds a festive Valentine’s Day touch.
- Store brookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Valentine Brookies, brownies and cookies, layered dessert, Valentine’s Day dessert, pink brookies, chocolate and vanilla dessert
