Name: Unforgettable Strawberry Shortcake Cake in 5 Simple Steps Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 3/4 cup milk; 2 large eggs; 1 tsp vanilla extract; 2 cups fresh strawberries, sliced; 1 cup heavy whipping cream; 2 tbsp powdered sugar

Jump to Recipe

If you’re craving something that feels like a warm hug in dessert form, look no further than this Unforgettable Strawberry Shortcake Cake in 5 Simple Steps. This cake is a celebration of fresh, juicy strawberries nestled between layers of tender, moist cake and fluffy whipped cream. It strikes that perfect balance of sweetness and freshness that will leave everyone asking for seconds, making it the ultimate crowd-pleaser for any occasion. Trust me, once you try making this delightful treat, it will become your go-to recipe for sharing something truly special and memorable.

Unforgettable Strawberry Shortcake Cake in 5 Simple Steps Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and how each ingredient plays a vital role in creating the perfect harmony of flavors and textures. From the soft, tender crumb of the cake to the lusciousness of fresh strawberries and airy whipped cream, every component is essential.

2 cups all-purpose flour: Provides the structure and soft crumb for the cake layers.
1 cup granulated sugar: Adds sweetness and helps tenderize the cake.
1 tbsp baking powder: Ensures the cake rises beautifully and stays light.
1/2 tsp salt: Balances the sweetness and enhances flavors overall.
1/2 cup unsalted butter, softened: Makes the cake rich and moist with a velvety texture.
3/4 cup milk: Adds moisture to the batter and keeps the cake from drying out.
2 large eggs: Bind everything together and contribute to the cake’s fluffiness.
1 tsp vanilla extract: Infuses a warm, inviting aroma and depth of flavor.
2 cups fresh strawberries, sliced: The star of the show, bringing freshness and a burst of natural sweetness.
1 cup heavy whipping cream: Whipped into peaks, it adds a luxurious, creamy layer.
2 tbsp powdered sugar: Sweetens the whipped cream without graininess.

How to Make Unforgettable Strawberry Shortcake Cake in 5 Simple Steps

Step 1: Prep Your Pans and Oven

Start by preheating your oven to 350°F and greasing two 8-inch round cake pans with butter or non-stick spray, then dust them lightly with flour. This gives your cakes a perfect non-stick surface so they come out without a hitch, ready for frosting and assembling.

Step 2: Mix Dry Ingredients Together

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. This ensures that your rising agent and seasoning get evenly distributed for a consistent, fluffy cake texture every time.

Step 3: Combine Wet Ingredients and Beat Until Smooth

Add the softened butter, milk, eggs, and vanilla extract to your dry mixture. Using an electric mixer or a sturdy whisk, beat everything together until you get a smooth, creamy batter without lumps. It’s this mixture that will bake into the tender sponge layers you’re dreaming of.

Step 4: Bake the Cake Layers

Divide your batter evenly between the two prepared pans, smoothing them out gently with a spatula. Pop them into the oven and bake for 25 to 30 minutes until a toothpick inserted in the center comes out clean. This step is crucial for getting that perfect bake—moist but firm enough to hold your luscious fillings.

Step 5: Assemble with Whipped Cream and Strawberries

Once cool, whip together the heavy cream and powdered sugar until stiff peaks form—this will be your cloud-like frosting. Place one cake layer on your serving plate, spread half of the whipped cream on top, and scatter a generous layer of sliced strawberries. Add the second cake layer and repeat with the remaining cream and strawberries to create crunchy, creamy, fruit-filled layers that are pure magic.

How to Serve Unforgettable Strawberry Shortcake Cake in 5 Simple Steps

Garnishes

Enhance the visual appeal and flavor by topping your cake with whole strawberries or even a sprig of fresh mint. A light dusting of powdered sugar can mimic a fresh sprinkle of winter snow, adding a romantic touch that makes everyone feel special.

Side Dishes

Because this cake is a dessert powerhouse on its own, keep sides simple with a scoop of vanilla ice cream or a crisp glass of sparkling lemonade. These companions highlight the freshness and sweetness of the strawberries without overpowering the cake.

Creative Ways to Present

Serve the cake on a rustic wooden board or a pretty glass cake stand to elevate your presentation. For a fun twist, you can even deconstruct the cake in pretty parfait glasses to showcase each luscious layer clearly—everyone loves a little surprise with how it’s served!

Make Ahead and Storage

Storing Leftovers

Keep your Unforgettable Strawberry Shortcake Cake in 5 Simple Steps fresh by storing it in the fridge, covered loosely with plastic wrap or in an airtight container. It’s best enjoyed within two days to preserve the delicate texture and the fresh strawberry flavor.

Freezing

If you want to prepare ahead, freeze the fully assembled cake uncovered for about an hour to firm it up, then wrap it tightly in plastic wrap and foil before placing it in the freezer. It will keep well for up to one month—just remember to thaw it overnight in the fridge before serving.

Reheating

This cake is best enjoyed chilled or at room temperature, so skip traditional reheating. If you prefer a softer texture, simply leave slices out for 20-30 minutes before eating. The whipped cream and strawberries are happiest when fresh and cool!

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries provide the best texture and taste, you can use frozen ones if fresh aren’t available. Just thaw them completely and drain excess liquid to avoid making the cake soggy.

Is there a gluten-free version of this recipe?

Absolutely! Substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum for structure. The cake may be a bit more delicate but will still taste wonderful.

How long does the cake last refrigerated?

When stored properly, the cake will stay fresh in the fridge for up to 2 days. The whipped cream and strawberries are best enjoyed fresh to keep the cake moist and flavorful.

Can I make the cake layers in advance?

Yes, you can bake the layers a day ahead. Once cooled, wrap them tightly in plastic wrap and keep them at room temperature or in the fridge until you’re ready to assemble.

What if I don’t have heavy cream for the frosting?

If you don’t have heavy cream, chilled coconut cream is a great dairy-free alternative that whips up nicely and adds a subtle flavor to the cake.

Final Thoughts

This Unforgettable Strawberry Shortcake Cake in 5 Simple Steps is truly a testament to how simple ingredients, combined with a little care and love, can turn into something spectacular. Whether for a family gathering or a sweet everyday treat, it promises joy with every bite. I hope you’ll enjoy making and sharing this cake as much as I do—it’s a delicious way to celebrate life’s sweetest moments.

Unforgettable Strawberry Shortcake Cake in 5 Simple Steps Recipe

★★★★★

4.7 from 23 reviews

Author: Zoe
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A delightful and easy-to-make Strawberry Shortcake Cake featuring soft layers of moist cake, fresh sliced strawberries, and fluffy whipped cream, perfect for any occasion or a refreshing dessert.

Instructions

Prepare the pans: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to prevent sticking.
Mix dry ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir well to evenly distribute all dry ingredients.
Add wet ingredients: Add softened butter, milk, eggs, and vanilla extract to the dry mix. Beat the mixture until you achieve a smooth and consistent batter.
Bake the cake layers: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Prepare the whipped cream and assemble: Whip the heavy cream with powdered sugar until stiff peaks form. Place one cake layer on a serving plate, spread half of the whipped cream evenly on top, then layer with sliced strawberries. Add the second cake layer and repeat with the remaining whipped cream and strawberries. Serve immediately or refrigerate for up to 2 hours for best freshness.

Notes

For best results, use fresh, ripe strawberries.
Make sure the butter is softened to room temperature before mixing for easier blending.
If desired, you can add a splash of lemon juice or zest to the whipped cream for extra brightness.
This cake is best served the day it is made, but it can be refrigerated up to 2 hours prior to serving.
Allow the cake layers to cool completely before assembling to prevent the whipped cream from melting.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American