Description
These Ultimate Moist & Flavorful Blueberry Muffins are a delightful treat for any time of day. Bursting with juicy blueberries and a hint of lemon zest, these muffins are sure to become a family favorite.
Ingredients
Scale
Dry Ingredients:
- 240 g (2 cups) all-purpose flour
- 150 g (3/4 cup) granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Zest of 1 lemon
Wet Ingredients:
- 120 ml (1/2 cup) vegetable oil
- 60 g (1/4 cup) unsalted butter, melted
- 2 large eggs (room temperature)
- 120 ml (1/2 cup) milk (room temperature)
- 1 tsp vanilla extract
- 250 g (1 1/2 cups) fresh or frozen blueberries
Instructions
- Preheat Oven and Prep Muffin Tin: Preheat oven to 190°C (375°F) and prepare muffin tin with liners or butter.
- Mix Wet and Dry Ingredients Separately: Whisk dry ingredients in a bowl and mix wet ingredients in a separate bowl.
- Combine Wet and Dry Ingredients: Gradually add wet ingredients to dry and stir until just combined.
- Fold in Blueberries, Fill Muffin Tin and Bake: Gently fold in blueberries, fill muffin tin, and bake for 20-25 minutes.
- Cool and Serve: Let muffins cool in tin for 5 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 14g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: blueberry muffins, moist muffins, lemon blueberry muffins
