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Ultimate Mississippi Mud Brownies that Melt in Your Mouth Recipe

★★★★★

4.6 from 66 reviews
  • Author: Zoe
  • Total Time: 48 minutes
  • Yield: 12 servings 1x

Description

These Ultimate Mississippi Mud Brownies are incredibly rich, fudgy, and melt in your mouth with their deep chocolate flavor, gooey marshmallow layer, and creamy chocolate frosting. Perfectly moist and decadent, these brownies combine a dense cocoa-infused base with a sweet marshmallow topping and luscious frosting for a truly indulgent dessert experience.

Ingredients

Scale

Brownie Batter

  • 1 cup unsweetened cocoa powder
  • 1/2 cup oil
  • 1/2 cup softened unsalted butter
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Marshmallow Layer

  • 2 cups mini marshmallows

Frosting

  • 1/2 cup melted butter
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with non-stick cooking spray to prevent sticking and ensure easy removal of the brownies.
  2. Mix cocoa and oil: In a large mixing bowl, whisk together the oil and 1 cup of unsweetened cocoa powder until the mixture is smooth and fully combined, creating a rich chocolate base.
  3. Add butter and sugar: Add softened butter to the cocoa-oil mixture and blend until creamy. Then, mix in the granulated sugar thoroughly to help form a sweet crust and add texture.
  4. Incorporate eggs and vanilla: Beat in the eggs one at a time, mixing well after each addition for an even consistency. Stir in the vanilla extract to enhance the chocolate flavor.
  5. Add dry ingredients: Gently fold in the all-purpose flour and salt, being careful not to overmix to keep the brownies tender and moist.
  6. Bake batter: Pour the prepared batter evenly into the greased 9×13-inch pan and bake for 25-30 minutes, or until a toothpick inserted near the center comes out with moist crumbs.
  7. Add marshmallows: Remove the brownies from the oven and immediately sprinkle the 2 cups of mini marshmallows evenly over the top. Return to the oven for an additional 2-3 minutes to slightly melt the marshmallows.
  8. Cool brownies: Allow the brownies to cool completely in the pan to set the layers before frosting.
  9. Prepare frosting: In a mixing bowl, combine melted butter, 1/4 cup cocoa powder, evaporated milk, and 2 cups of powdered sugar. Mix until smooth and creamy. Gradually add the remaining powdered sugar until the frosting reaches your desired thickness.
  10. Frost and serve: Spread the frosting evenly over the cooled brownies. Cut into squares and serve for a decadent dessert experience.

Notes

  • Be careful not to overmix the batter to keep brownies tender.
  • Use unsalted butter to better control the saltiness in the recipe.
  • For an extra gooey marshmallow layer, add more marshmallows or broil for 1-2 minutes while watching closely.
  • Allow brownies to cool completely before frosting to avoid melting the frosting.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • You can add chopped nuts like pecans or walnuts for extra crunch if desired.
  • Prep Time: 15 minutes
  • Cook Time: 33 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Mississippi Mud Brownies, chocolate brownies, gooey brownies, marshmallow brownies, chocolate frosting, rich brownies, fudge brownies

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Find it online: https://cookingwithzoe.com/ultimate-mississippi-mud-brownies-that-melt-in-your-mouth-recipe/