Name: Ultimate Layered Breakfast Lasagna Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups pancake mix; 2½ cups milk; 3 large eggs; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1½ lbs breakfast sausage, cooked and crumbled; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; ½ cup cream cheese, softened (optional, for extra richness); Butter for greasing; Extra cheese for topping

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This Ultimate Layered Breakfast Lasagna is what breakfast dreams are made of—a hearty, playful casserole that turns pancakes, sausage, and gooey, melty cheese into one jaw-droppingly good morning masterpiece. Imagine stacks of fluffy pancakes and savory sausage layered with creamy cheeses, all baked together until golden and bubbly. This showstopper is perfect for feeding a crowd or making an ordinary morning feel like a special occasion. The Ultimate Layered Breakfast Lasagna is sure to become your new favorite for family brunches, holiday mornings, and those times when only the coziest kind of comfort food will do!

Ingredients You’ll Need

Ultimate Layered Breakfast Lasagna Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about the ingredients for our Ultimate Layered Breakfast Lasagna—they’re straightforward, classic breakfast staples, but together, they turn into something extraordinary. Each item brings its own texture, flavor, or creamy richness to the casserole, creating a layered breakfast you’ll want to make again and again.

Pancake mix: The fluffy base for our “lasagna” layers, making the whole dish hearty and satisfying.
Milk: Helps achieve the perfect pancake batter consistency and keeps the layers moist.
Eggs: Bind the batter together and help the pancakes rise beautifully.
Melted butter: Adds richness to the pancake layers and a touch of golden flavor.
Vanilla extract: Brings a subtle sweetness that takes the pancakes to another level.
Breakfast sausage: Cooked and crumbled for hearty, savory pockets in every bite.
Shredded cheddar cheese: Melts beautifully between the layers, adding sharp, cheesy goodness.
Shredded mozzarella cheese: Adds stretch and creaminess for that ultimate gooey factor.
Cream cheese (optional): For extra richness and a slight tang—perfect if you like your lasagna extra decadent.
Butter for greasing: Prevents sticking and adds a tiny hit of flavor to the edges.
Extra cheese for topping: Give that gorgeous golden finish and even more cheesy flavor on top.

How to Make Ultimate Layered Breakfast Lasagna

Step 1: Make the Pancake Layers

Start by whisking together the pancake mix, milk, eggs, melted butter, and vanilla extract until the batter is silky and smooth. Heat your non-stick pan or griddle over medium heat and pour out rounds of batter to create 6 to 8 large, thin pancakes—aim for about 8 to 9 inches across so they’ll fit well in your casserole dish. Cook them until golden on both sides, then set aside to cool just enough to handle. These pancakes are key to making your Ultimate Layered Breakfast Lasagna unmistakably breakfast-y and utterly irresistible!

Step 2: Prepare for Assembly

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish generously—this helps ensure easy serving and a lovely crust on the edges. In a medium bowl, mix together your shredded cheddar and mozzarella to create the ultimate blend of sharp flavor and melting stretch. If using, make sure your cream cheese is softened so it spreads easily in the layers.

Step 3: Layer the ‘Lasagna’

Now the fun part! Lay two pancakes on the bottom of your prepared baking dish as your first “noodle” layer. Sprinkle a third of the crumbled sausage evenly, followed by a third of your cheese mixture. If you’re adding cream cheese, dot or gently spread a few spoonfuls here for a luxurious touch. Repeat this sequence two more times—pancakes, sausage, cheese—so you end up with beautifully distinct, hearty layers. Give the top a generous sprinkle of extra cheese for good measure.

Step 4: Bake

Cover your layered masterpiece with foil and bake for 20 minutes to start the melting magic. Then, remove the foil and bake for another 10 to 15 minutes, letting the cheese on top turn golden and bubbly. Your kitchen will smell absolutely incredible. Once done, let the Ultimate Layered Breakfast Lasagna rest for at least 10 minutes—this helps it set and makes cutting clean squares a breeze.

Step 5: Serve

Slice your breakfast “lasagna” into generous squares and serve hot. Each bite is a perfect balance of savory sausage, cheesy glory, and soft, buttery pancake. For the finishing touch, offer a drizzle of maple syrup or a splash of hot sauce to please every palate at the table. You’ll quickly see why this recipe is a showstopper for any brunch gathering!

How to Serve Ultimate Layered Breakfast Lasagna

Garnishes

What’s a casserole without a few fun finishing touches? For the Ultimate Layered Breakfast Lasagna, a simple sprinkle of fresh herbs like chopped chives or parsley adds color and a burst of freshness. If your crowd is feeling decadent, a dusting of powdered sugar or a drizzle of warm maple syrup is absolutely blissful. For a little zing, a dash of hot sauce or a spoonful of salsa can really wake up those flavors.

Side Dishes

Balance out this hearty casserole with some light, bright sides. Fresh fruit salad is always a winner—its juicy sweetness pairs beautifully with the savory, cheesy lasagna. You could also serve crispy hash browns, a fresh green salad, or even a simple yogurt parfait on the side. These bright counterpoints keep your breakfast spread lively and colorful.

Creative Ways to Present

For a crowd, serve the Ultimate Layered Breakfast Lasagna straight from the baking dish for a rustic, cozy vibe. Want to up the wow factor? Layer the ingredients into individual ramekins before baking for darling single servings, perfect for brunch parties. Or, if you’re really looking to impress, top each serving with a perfectly fried or poached egg and a sprinkle of microgreens for that restaurant-worthy finish.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, refrigerate them tightly covered or in an airtight container for up to three days. The flavors will actually deepen a bit overnight, making each leftover square almost as delicious as the first freshly baked bite. Just be sure not to leave it out at room temperature for more than two hours to keep things safe and tasty.

Freezing

The Ultimate Layered Breakfast Lasagna freezes beautifully, making it a lifesaver for busy mornings or brunch emergencies. Cool the casserole completely, then wrap individual squares tightly in plastic wrap and foil, or place in a freezer-safe container. You can freeze it for up to two months—just thaw in the fridge overnight before reheating for best texture.

Reheating

To reheat, pop a slice in the microwave for a quick breakfast (about 1–2 minutes per piece), or warm larger portions in a 325°F oven, covered with foil, until heated through (about 20–25 minutes). For a crispier top, remove the foil for the last few minutes of reheating. You’ll retain all that luscious, cheesy, sausagey goodness!

FAQs

Can I use homemade pancakes instead of a mix?

Absolutely! If you have a favorite pancake recipe, feel free to use that instead of the boxed mix. Just make sure to make them thin and sturdy so they hold up well while layering and baking in the lasagna.

Can I make Ultimate Layered Breakfast Lasagna ahead of time?

Yes! You can fully assemble the lasagna the night before, cover tightly, and refrigerate. In the morning, just pop it straight into the oven—add five extra minutes to the baking time since it starts out cold.

What can I substitute for breakfast sausage?

Almost any savory breakfast meat will work—try cooked bacon, diced ham, or even vegetarian sausage crumbles if you want a meatless twist. Each option gives the Ultimate Layered Breakfast Lasagna its own special flair.

Can this recipe be made gluten-free?

Definitely. Use your favorite gluten-free pancake mix and make sure any sausage you use is gluten-free as well. The other ingredients are naturally gluten-free, so you’ll have an allergen-friendly breakfast casserole in no time.

Is it possible to add veggies?

Go for it! Sautéed mushrooms, spinach, bell peppers, or onions can all be tucked between the layers for extra flavor and nutrition. Just be sure to cook out any moisture first so your lasagna doesn’t get soggy.

Final Thoughts

If you’re searching for a truly unforgettable breakfast or brunch centerpiece, the Ultimate Layered Breakfast Lasagna hits every mark. It’s hearty, playful, easy to customize, and guaranteed to earn smiles around your table. Give it a try and watch it become the most requested recipe in your breakfast repertoire!

Ultimate Layered Breakfast Lasagna Recipe

★★★★★

5.1 from 8 reviews

Author: Zoe
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Pancake Sausage Casserole is the ultimate breakfast comfort food, combining layers of fluffy pancakes, savory breakfast sausage, and a cheesy filling. It’s like a breakfast lasagna that’s perfect for feeding a crowd or meal prepping for the week ahead.

Instructions

Make the Pancake Layers – In a mixing bowl, combine pancake mix, milk, eggs, melted butter, and vanilla extract until smooth. Cook thin pancake rounds and set aside.
Prepare for Assembly – Preheat the oven and grease a baking dish. Mix cheddar and mozzarella cheeses.
Layer the ‘Lasagna’ – Alternate pancakes, sausage, and cheese in the baking dish.
Bake – Cover with foil and bake, then bake uncovered until bubbly.
Serve – Let it rest before cutting into squares and serving.

Notes

This casserole can be assembled the night before and baked in the morning for a quick breakfast.
Feel free to customize the fillings with vegetables or different types of cheese.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American