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Turtle Earthquake Brownies Recipe

★★★★★

4.8 from 75 reviews
  • Author: Zoe
  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Description

Turtle Earthquake Brownies are rich, fudgy brownies topped with melted semi-sweet chocolate chips, gooey caramel sauce, and crunchy chopped pecans. This decadent dessert combines the classic deep cocoa flavor of brownies with the irresistible textures and flavors of a turtle topping, creating an indulgent treat perfect for any occasion.

Ingredients

Scale

Brownie Base

  • 1 cup unsalted butter (melted)
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt

Turtle Topping

  • 1 cup semi-sweet chocolate chips
  • 1 cup caramel sauce
  • 1 cup chopped pecans

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent the brownies from sticking.
  2. Combine Butter and Sugar: In a large bowl, mix the melted butter and granulated sugar together until the mixture is smooth and well combined.
  3. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing thoroughly after each addition to ensure a uniform batter, then stir in the vanilla extract for flavor.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt to evenly distribute the dry ingredients.
  5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing, which can toughen the brownies.
  6. Pour Batter Into Pan: Transfer the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
  7. Bake Brownies: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, indicating a fudgy texture.
  8. Add Turtle Topping: Remove the pan from the oven and immediately sprinkle the semi-sweet chocolate chips, drizzle the caramel sauce evenly over the brownies, and scatter the chopped pecans on top.
  9. Final Bake: Return the pan to the oven for an additional 10 minutes to allow the toppings to melt and meld into the brownies.
  10. Cool and Serve: Let the brownies cool completely in the pan before cutting into squares to ensure clean slices and to let the flavors set.

Notes

  • Use high-quality cocoa powder for a richer chocolate flavor.
  • Ensure the caramel sauce is at room temperature for easier drizzling.
  • For a nut-free option, omit the pecans or substitute with seeds like pumpkin or sunflower seeds.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • For easier slicing, chill the brownies briefly before cutting.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: brownies, turtle brownies, chocolate brownies, caramel brownies, pecan brownies, dessert, baked dessert, chocolate dessert

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Find it online: https://cookingwithzoe.com/turtle-earthquake-brownies-recipe-2/