Dessert

Turtle Earthquake Brownies Recipe

ByZoe Lane January 4, 2026January 4, 2026

Introduction

Turtle Earthquake Brownies are a rich and indulgent treat combining fudgy chocolate with gooey caramel and crunchy pecans. This dessert offers a perfect balance of flavors and textures that will satisfy any sweet tooth craving. Ideal for special occasions or anytime you want to impress with a homemade brownie.

The image shows two thick, dark brown brownies stacked on top of each other on a white plate. The top brownie is dripping with shiny caramel sauce that flows down the sides, and small pieces of nuts are scattered on top and around the brownies. The brownies have a dense, moist texture with visible bits of chocolate and nuts inside. The background is a white marbled surface, creating a clean and bright look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted butter (melted)
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup caramel sauce
1 cup chopped pecans

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Step 2: In a large bowl, mix the melted butter and sugar until well combined.
Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Step 4: In a separate bowl, whisk together the flour, cocoa powder, and salt.
Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 6: Pour the brownie batter into the prepared pan and spread evenly.
Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 8: Remove from the oven and immediately sprinkle the chocolate chips, caramel sauce, and chopped pecans on top.
Step 9: Return to the oven for an additional 10 minutes, allowing the toppings to melt and combine.
Step 10: Let cool completely before cutting into squares and serving.

Tips & Variations

Use high-quality caramel sauce for the best flavor and smooth texture.
Swap pecans for walnuts or almonds if preferred, or for a nut-free version omit nuts entirely.
For extra gooey brownies, slightly underbake the base before adding the toppings.

Storage

Store cooled brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. Reheat gently in the microwave to soften the caramel and chocolate topping before serving.

How to Serve

The image shows two thick, dark brown brownies stacked on top of each other on a white plate. The brownies have a dense and moist texture with melted chocolate pieces on top. A golden caramel sauce is dripping down the sides, adding shine and richness. There are small pieces of nuts sprinkled on the brownies, giving a crunchy contrast. The white marbled background highlights the rich colors of the dessert. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Make sure it contains xanthan gum for the best texture.

Can I prepare the topping in advance?

It’s best to add the chocolate chips, caramel sauce, and pecans right after the initial bake to ensure they melt and blend properly during the final baking step.