Trisha Yearwood Butterscotch Bars Recipe

Introduction

Trisha Yearwood’s Butterscotch Bars offer a deliciously rich and buttery treat, bursting with sweet butterscotch flavor in every bite. These bars are soft, chewy, and perfect for sharing at any gathering or enjoying as a cozy homemade dessert.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butterscotch chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper for easier removal.
2. Step 2: In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, about 3 to 5 minutes.
3. Step 3: Add the eggs one at a time, beating well after each addition to fully incorporate. Stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix to keep the bars tender.
6. Step 6: Stir in the butterscotch chips evenly throughout the batter.
7. Step 7: Press the dough evenly into the prepared pan. Bake for 20 to 25 minutes, until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached.
8. Step 8: Allow the bars to cool completely in the pan before cutting them into squares for serving.

Tips & Variations

• For a nutty crunch, add 1/2 cup chopped pecans or walnuts to the batter along with the butterscotch chips.
• Use parchment paper to easily lift the bars out of the pan for cleaner cuts.
• Try swapping half of the butterscotch chips with white chocolate chips for a sweeter variation.

Storage

Store the cooled butterscotch bars in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat briefly in the microwave to enjoy a soft, warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid making the bars too salty.

How can I tell when the bars are fully baked?

The edges should be golden brown, and a toothpick inserted in the center should come out with just a few moist crumbs attached—not wet batter.

Trisha Yearwood Butterscotch Bars Recipe

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★★★★★

4.7 from 149 reviews

• Author: Zoe
• Total Time: 35 minutes
• Yield: 16 bars (9×13 inch pan, cut into 16 squares) 1x

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Description

Trisha Yearwood Butterscotch Bars are rich, buttery dessert bars packed with sweet butterscotch chips. These bars are soft and chewy with a golden crust, perfect for satisfying your sweet tooth with a delightful butterscotch flavor. Easy to make and ideal for sharing at gatherings or enjoying as a decadent treat anytime.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract

Sugars

• 1 cup packed light brown sugar
• 1/2 cup granulated sugar

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Mix-ins

• 1 cup butterscotch chips

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Instructions

1. Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper for easy removal.
2. Cream Butter and Sugars: In a large bowl, use a mixer to cream the softened butter, light brown sugar, and granulated sugar together until the mixture is light and fluffy, about 3-5 minutes. This step is crucial for the bars’ texture.
3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to fully incorporate them. Then, stir in the vanilla extract to add depth to the flavor.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Avoid overmixing to keep the bars tender.
6. Add Butterscotch Chips: Fold in the butterscotch chips evenly throughout the batter to ensure pockets of melted butterscotch in every bite.
7. Bake: Press the dough evenly into the prepared baking pan. Bake for 20-25 minutes or until the edges turn golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached.
8. Cool and Cut: Allow the bars to cool completely in the pan before cutting into squares to prevent them from crumbling.

Notes

• Make sure butter is softened, not melted, for proper creaming.
• Do not overmix the batter once dry ingredients are added to maintain a tender texture.
• Line the baking pan with parchment paper for easier removal and cleaner cuts.
• Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For an extra touch, sprinkle flaky sea salt on top before baking to enhance the butterscotch flavor.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: butterscotch bars, Trisha Yearwood recipe, dessert bars, butterscotch chips, easy dessert, chewy bars, baking recipe