Description

This Tiramisu Cold Brew Coffee Cheesecake is a delightful fusion of classic tiramisu flavors with creamy cheesecake richness. Featuring a crunchy graham cracker crust, layers of coffee-soaked ladyfingers, and a smooth mascarpone-style cream cheese filling whipped with heavy cream, it’s a no-bake dessert perfect for coffee lovers seeking a cool, indulgent treat.

Ingredients

Scale

Crust

1.5 cups graham cracker crumbs or crushed biscotti
6 tbsp unsalted butter, melted

Filling

16 oz cream cheese, softened
0.75 cup powdered sugar
1 cup cold brew coffee, strongly brewed
1 tsp vanilla extract
1.5 cups heavy whipping cream, cold

Assembly

12 pieces ladyfingers, cut in half
2 tbsp unsweetened cocoa powder for dusting

Instructions

Prepare the crust: Combine the graham cracker crumbs or crushed biscotti with the melted butter in a bowl until the mixture is evenly moist. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Place the pan in the refrigerator and chill for 10 minutes to allow the crust to set.
Make the cream cheese filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy. Add the vanilla extract and half a cup (1/2 cup) of the cold brew coffee and mix until fully incorporated.
Whip the cream: In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form, which means the cream holds its shape firmly when the whisk is lifted.
Fold cream into filling: Gently fold the whipped cream into the cream cheese mixture in small batches to maintain a light, airy texture. Take care not to deflate the whipped cream.
Layer ladyfingers: Briefly dip each cut ladyfinger half into the remaining 1/2 cup of cold brew coffee, just enough to soak but not soggy. Arrange the dipped ladyfingers evenly over the chilled crust layer in the springform pan.
Assemble the cheesecake: Spread the cream cheese and whipped cream mixture evenly over the ladyfinger layer, smoothing the top with a spatula for an even finish.
Chill the cheesecake: Cover the cheesecake with plastic wrap or a lid and refrigerate for at least 4 hours, or until the cheesecake is firm and set.
Finish and serve: Before serving, dust the top of the cheesecake generously with unsweetened cocoa powder for the classic tiramisu flavor and presentation. Slice into servings and enjoy chilled.

Notes

For best results, use cold heavy cream straight from the refrigerator for easier whipping.
If you prefer a stronger coffee flavor, use more cold brew coffee to dip ladyfingers or add a splash into the filling.
This no-bake cheesecake requires at least 4 hours chilling time, but overnight refrigeration is ideal for firmest texture and enhanced flavor melding.
Ladyfingers soak quickly; dip them briefly to avoid soggy layers.
Ensure the cream cheese is softened to room temperature to avoid lumps when mixing.
You can substitute graham cracker crumbs with crushed biscotti to increase coffee flavor and texture in the crust.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: Italian-American

Keywords: Tiramisu, Cold Brew Coffee, Cheesecake, No-Bake Dessert, Ladyfingers, Coffee Dessert