Name: Tiramisu Cold Brew Coffee Cheesecake Recipe
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: Italian-American
Ingredients: 1.5 cups graham cracker crumbs or crushed biscotti; 6 tbsp unsalted butter, melted; 16 oz cream cheese, softened; 0.75 cup powdered sugar; 1 cup cold brew coffee, strongly brewed; 1 tsp vanilla extract; 1.5 cups heavy whipping cream, cold; 12 pieces ladyfingers, cut in half; 2 tbsp unsweetened cocoa powder for dusting

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Introduction

This Tiramisu Cold Brew Coffee Cheesecake is a delightful twist on the classic Italian dessert, combining rich cream cheese with the bold flavor of cold brew coffee. It’s creamy, smooth, and perfect for coffee lovers looking for an indulgent treat.

Tiramisu Cold Brew Coffee Cheesecake Recipe - Recipe Image

Ingredients

1.5 cups graham cracker crumbs or crushed biscotti
6 tbsp unsalted butter, melted
16 oz cream cheese, softened
0.75 cup powdered sugar
1 cup cold brew coffee, strongly brewed
1 tsp vanilla extract
1.5 cups heavy whipping cream, cold
12 pieces ladyfingers, cut in half
2 tbsp unsweetened cocoa powder for dusting

Instructions

Step 1: Combine graham cracker crumbs or crushed biscotti with melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for 10 minutes to set the crust.
Step 2: Beat cream cheese and powdered sugar together until smooth. Add vanilla extract and 1/2 cup of the cold brew coffee, mixing until fully incorporated.
Step 3: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to keep it light and airy.
Step 4: Briefly dip the ladyfinger halves into the remaining 1/2 cup of cold brew coffee. Arrange them evenly over the chilled crust layer.
Step 5: Spread the cream cheese mixture evenly over the ladyfinger layer. Cover the pan and refrigerate for at least 4 hours, or until the cheesecake is firm.
Step 6: Before serving, dust the top of the cheesecake with unsweetened cocoa powder. Slice and enjoy chilled.

Tips & Variations

For a stronger coffee flavor, soak the ladyfingers a little longer but avoid making them too soggy.
Replace the graham cracker crumbs with crushed biscotti for added texture and flavor.
Use flavored cold brew, such as vanilla or caramel, to add a unique twist to the cheesecake.
For a lighter dessert, substitute half of the cream cheese with mascarpone cheese.

Storage

Store the cheesecake covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve, as it tastes best cold. When reheating is needed, allow the cheesecake to come to room temperature for about 20 minutes; avoid microwaving to maintain texture.

How to Serve

A round cheesecake with three visible layers sits on a clear plate over a white marbled texture. The bottom layer is a crumbly brown crust, the middle layer is a thick, creamy beige filling with a smooth texture. The top layer is a light dusting of cocoa powder covering the surface evenly. Around the edge, there are swirls of whipped cream with a pale cream color, each topped with a half dark chocolate cookie standing vertically. The whipped cream is sprinkled lightly with cocoa powder. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be prepared a day in advance and stored in the refrigerator, which actually helps the flavors meld together for a richer taste.

What can I use if I don’t have cold brew coffee?

If you don’t have cold brew coffee, you can use strong brewed coffee cooled completely. Just make sure it’s strong enough to stand out against the creamy layers.