Tiramisu Cold Brew Coffee Cheesecake Recipe

Introduction

This Tiramisu Cold Brew Coffee Cheesecake blends the rich, creamy texture of cheesecake with the bold flavors of cold brew coffee and classic tiramisu elements. It’s a no-bake dessert that’s perfect for coffee lovers looking for an elegant yet easy-to-make treat.

Ingredients

• 1.5 cups graham cracker crumbs or crushed biscotti
• 6 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 0.75 cup powdered sugar
• 1 cup cold brew coffee, strongly brewed
• 1 tsp vanilla extract
• 1.5 cups heavy whipping cream, cold
• 12 pieces ladyfingers, cut in half
• 2 tbsp unsweetened cocoa powder for dusting

Instructions

1. Step 1: Combine the graham cracker crumbs or crushed biscotti with melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for 10 minutes to set the crust.
2. Step 2: In a bowl, beat the softened cream cheese and powdered sugar until smooth. Add vanilla extract and 1/2 cup of the cold brew coffee, mixing well.
3. Step 3: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Step 4: Briefly dip the ladyfinger halves into the remaining 1/2 cup of cold brew coffee—do not soak them to avoid sogginess—and layer them evenly over the set crust.
5. Step 5: Spread the cheesecake mixture evenly over the ladyfinger layer. Cover the pan and refrigerate for at least 4 hours, or until the cheesecake is firm.
6. Step 6: Before serving, dust the top with unsweetened cocoa powder. Slice and enjoy chilled.

Tips & Variations

• Use crushed biscotti instead of graham crackers for added texture and flavor.
• Make sure not to soak the ladyfingers too long to prevent a soggy base.
• For an extra coffee kick, drizzle a little espresso over the ladyfingers before layering the cheesecake mixture.
• Substitute powdered sugar with a natural sweetener like maple syrup or honey, adjusting the quantity to taste.

Storage

Store the cheesecake covered in the refrigerator for up to 3 days. To reheat, serve chilled or let it sit at room temperature for 10–15 minutes for a softer texture. This cheesecake is best enjoyed cold and does not freeze well due to its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular coffee instead of cold brew?

Yes, but cold brew coffee is less acidic and provides a smoother, richer flavor that complements the cheesecake well. If using regular coffee, make sure it is strongly brewed and cooled before use.

Do I have to use ladyfingers in this recipe?

Ladyfingers are traditional in tiramisu and add a delicate texture, but you can substitute them with sponge cake or thin slices of pound cake dipped briefly in coffee for a similar effect.

Tiramisu Cold Brew Coffee Cheesecake Recipe

---

★★★★★

4.5 from 70 reviews

• Author: Zoe
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x

Pin Recipe

Print Recipe

Description

This Tiramisu Cold Brew Coffee Cheesecake is a decadent and refreshing dessert combining the rich flavors of tiramisu and the smooth intensity of cold brew coffee. Featuring a crunchy graham cracker crust, a creamy coffee-infused cheesecake layer, and a classic ladyfinger base dusted with cocoa powder, it’s a no-bake treat perfect for coffee lovers looking for a sophisticated chilled dessert.

---

Ingredients

Scale 1x2x3x

Crust

• 1.5 cups graham cracker crumbs or crushed biscotti
• 6 tbsp unsalted butter, melted

Cheesecake Filling

• 16 oz cream cheese, softened
• 0.75 cup powdered sugar
• 1 cup cold brew coffee, strongly brewed (divided: 1/2 cup + 1/2 cup)
• 1 tsp vanilla extract
• 1.5 cups heavy whipping cream, cold

Assembly

• 12 pieces ladyfingers, cut in half
• 2 tbsp unsweetened cocoa powder for dusting

---

Instructions

1. Prepare the crust: Combine the graham cracker crumbs or crushed biscotti with melted butter in a bowl until evenly moistened. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Place the pan in the refrigerator for 10 minutes to allow the crust to set.
2. Make the cheesecake mixture: In a mixing bowl, beat the softened cream cheese with powdered sugar until completely smooth and creamy. Add vanilla extract and half a cup (1/2 cup) of the cold brew coffee, mixing well to incorporate the coffee flavor fully.
3. Whip the heavy cream: In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form. This ensures the cheesecake remains light and airy. Gently fold the whipped cream into the cream cheese mixture carefully to maintain the fluffy texture.
4. Prepare ladyfingers layer: Briefly dip the ladyfingers halves into the remaining half cup (1/2 cup) of cold brew coffee. Do this quickly to avoid over-soaking which can make the ladyfingers soggy. Arrange the dipped ladyfingers evenly over the chilled crust in the springform pan.
5. Assemble the cheesecake: Spread the prepared cheesecake filling evenly on top of the ladyfinger layer, smoothing the surface with a spatula.
6. Chill: Cover the pan with plastic wrap or a lid and refrigerate the cheesecake for at least 4 hours to allow it to set firmly and the flavors to meld.
7. Serve: Before serving, dust the top of the cheesecake generously with unsweetened cocoa powder. Slice into portions and serve chilled for the best texture and flavor experience.

Notes

• Do not soak the ladyfingers for too long to avoid making them too soggy, which can affect the texture of the cheesecake.
• Use cold heavy cream to help it whip better and achieve stiff peaks.
• For a stronger coffee flavor, use a robust cold brew concentrate or espresso as a substitute.
• The cheesecake is best served chilled and can be stored in the refrigerator for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian-American

Keywords: tiramisu, cold brew coffee, cheesecake, no-bake dessert, ladyfingers, coffee dessert, creamy cheesecake