Description
A classic recipe for the Ultimate Meatloaf with a sweet and savory brown sugar glaze that is sure to become a family favorite.
Ingredients
Scale
Main Meatloaf:
- 2 pounds ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 3/4 cup milk
- 1 cup breadcrumbs
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Brown Sugar Glaze:
- 1/3 cup brown sugar
- 1/2 cup ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- Mix Meatloaf Ingredients: In a large bowl, mix together the ground beef, onion, garlic, eggs, milk, breadcrumbs, ketchup, Worcestershire sauce, salt, and pepper. Be careful not to overmix.
- Shape the Meatloaf: Transfer the meatloaf mixture into the prepared loaf pan, pressing it evenly into the pan.
- Prepare the Glaze: In a small bowl, whisk together the brown sugar, ketchup, Dijon mustard, and Worcestershire sauce until smooth.
- Glaze and Bake: Spread the brown sugar glaze over the meatloaf, then bake uncovered for 55-65 minutes until the internal temperature reaches 160°F (70°C). Rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Meatloaf, Brown Sugar Glaze, Comfort Food
