The Ultimate Creamy Crockpot Marry Me Chicken Recipe
Introduction
This Ultimate Creamy Crockpot Marry Me Chicken is a comforting and rich dish that effortlessly combines tender chicken with a luscious Parmesan cream sauce. Slow-cooked to perfection, it’s an ideal meal for busy days when you want something flavorful without the fuss.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 (8 ounce) package cream cheese, cubed
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, drained and chopped
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for slurry)
Instructions
- Step 1: Place the chicken breasts in the bottom of your slow cooker.
- Step 2: In a separate bowl, whisk together the chicken broth, cream cheese cubes, heavy cream, Parmesan cheese, sun-dried tomatoes, minced garlic, Italian seasoning, salt, and pepper until mostly combined.
- Step 3: Pour the sauce mixture evenly over the chicken in the slow cooker.
- Step 4: Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the chicken is fully cooked and tender.
- Step 5: Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.
- Step 6: Stir the cornstarch slurry into the sauce in the slow cooker. Stir well to combine.
- Step 7: Cook on HIGH for 10 to 15 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
- Step 8: Serve the creamy Parmesan slow cooker chicken immediately over pasta, rice, or mashed potatoes.
Tips & Variations
- For extra flavor, add a handful of fresh basil or spinach during the last 15 minutes of cooking.
- If you prefer a thicker sauce, increase the cornstarch slurry to 2 tablespoons cornstarch mixed with 4 tablespoons cold water.
- Use chicken thighs instead of breasts for a juicier texture.
- Swap sun-dried tomatoes for fresh diced tomatoes for a milder taste.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain the creamy texture. The sauce may thicken when chilled; add a splash of chicken broth or cream when reheating if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe in an Instant Pot?
Yes, use the sauté function to combine ingredients, then cook on high pressure for about 10 minutes. Release pressure naturally for best results.
Is this dish suitable for freezing?
You can freeze the cooked chicken and sauce in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating gently.
Print
The Ultimate Creamy Crockpot Marry Me Chicken Recipe
- Total Time: 6 hours 15 minutes to 7 hours 15 minutes (Low) or 3 hours 15 minutes to 4 hours 15 minutes (High)
- Yield: 4 to 6 servings 1x
Description
The Ultimate Creamy Crockpot Marry Me Chicken is a rich, comforting slow cooker recipe featuring tender chicken breasts smothered in a luscious cream cheese and Parmesan sauce infused with sun-dried tomatoes and Italian seasoning. This easy-to-make dish is perfect for busy days, delivering creamy, flavorful chicken that pairs wonderfully with pasta, rice, or mashed potatoes.
Ingredients
Chicken
- 2 lbs boneless, skinless chicken breasts
Sauce
- 1 cup chicken broth
- 1 (8 ounce) package cream cheese, cubed
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, drained and chopped
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Thickener
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for slurry)
Instructions
- Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of your slow cooker in an even layer to ensure even cooking.
- Make the Sauce: In a separate bowl, whisk together the chicken broth, cubed cream cheese, heavy cream, grated Parmesan cheese, chopped sun-dried tomatoes, minced garlic, Italian seasoning, salt, and black pepper until mostly combined. This creates the creamy, flavorful sauce base.
- Combine and Cook: Pour the sauce mixture evenly over the chicken breasts in the slow cooker, ensuring they are well coated. Cover the slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the chicken is fully cooked and tender.
- Shred the Chicken: Once cooked, carefully remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker to mix with the sauce.
- Thicken the Sauce: Stir the cornstarch slurry (cornstarch mixed with cold water) into the sauce in the slow cooker. Mix well to combine fully to allow thickening.
- Final Cook: Cook on HIGH for an additional 10 to 15 minutes, stirring occasionally, until the sauce thickens to your desired consistency and coats the chicken beautifully.
- Serve: Serve the creamy Parmesan chicken immediately over your choice of pasta, rice, or mashed potatoes for a complete, comforting meal.
Notes
- For a thicker sauce, you can add more cornstarch slurry gradually until you reach the desired consistency.
- Sun-dried tomatoes add a tangy sweetness—ensure they are drained well to avoid excess moisture.
- This recipe can be doubled or halved to fit your slow cooker size and family needs.
- Leftovers keep well in an airtight container in the refrigerator for up to 3 days.
- Feel free to add fresh basil or parsley as a garnish for added freshness and color.
- If you prefer a dairy-free version, substitute cream cheese and heavy cream with dairy-free alternatives, though the texture will vary.
- Prep Time: 15 minutes
- Cook Time: 6 to 7 hours (Low) or 3 to 4 hours (High)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker chicken, creamy chicken recipe, crockpot marry me chicken, creamy Parmesan chicken, sun-dried tomato chicken, comfort food, easy slow cooker meals
