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The Ultimate Biscoff Rice Krispie Treats Recipe

★★★★★

4.5 from 114 reviews
  • Author: Zoe
  • Total Time: 1 hour 25 minutes
  • Yield: 16 squares 1x

Description

These Ultimate Biscoff Rice Krispie Treats combine the nostalgic crunch of classic Rice Krispie squares with the decadent, spiced flavor of Lotus Biscoff. Featuring a gooey marshmallow and Biscoff spread base studded with crushed biscuits, these no-bake treats offer a perfect balance of chewy and crunchy textures. Easy to make and irresistibly delicious, they’re ideal for dessert lovers craving a unique twist on a beloved classic.

Ingredients

Scale

Base

  • 90g (6 tablespoons) unsalted butter
  • 280g (10-ounce) bag mini marshmallows
  • 1 cup (around 50g) mini marshmallows, reserved for folding in
  • 200g (approximately ¾ cup) smooth Biscoff spread
  • 1 teaspoon good-quality vanilla extract
  • A pinch of sea salt

Add-ins

  • 180g (about 6 cups) Rice Krispies cereal
  • 125g (around 16 biscuits) Lotus Biscoff biscuits, crushed

Instructions

  1. Prepare Your Tin: Line a 9×9 inch (23×23 cm) square baking tin with baking parchment, leaving a slight overhang on two opposite sides for easy lifting. Lightly grease the parchment and exposed tin surfaces with butter or cooking spray.
  2. Melt the Base: In a large heavy-based saucepan over low heat, gently melt 90g of unsalted butter. Keep the heat low to prevent browning.
  3. Add Marshmallows and Biscoff: Add the entire 280g bag of mini marshmallows and 200g of smooth Biscoff spread to the melted butter. Stir constantly with a silicone spatula until the mixture is velvety smooth and fully combined, maintaining low heat.
  4. Incorporate Flavour Boosters: Remove the saucepan from the heat and stir in 1 teaspoon vanilla extract and a pinch of sea salt to enhance flavor.
  5. Combine with Crispies and Biscuits: Add the Rice Krispies cereal and crushed Biscoff biscuits to the marshmallow mixture. Gently fold with a greased spatula until everything is evenly coated. Work quickly as the mixture will begin to set.
  6. Add More Marshmallows (The Secret Step!): Fold in the reserved 1 cup of mini marshmallows with one or two gentle stirs to create pockets of gooey softness.
  7. Press into the Tin: Transfer the mixture into the prepared tin and lightly press it down evenly using a greased spatula or parchment. Avoid pressing too firmly to keep the treats light.
  8. Let It Set: Allow the treats to sit at room temperature for at least 1 hour to firm up before slicing into squares.

Notes

  • Use fresh, soft marshmallows for the best gooey texture; stale marshmallows lead to dry treats.
  • Keep the heat low when melting marshmallows to avoid crystallization and hard treats.
  • Don’t press the mixture too firmly into the tin to maintain a light, chewy texture.
  • Vanilla extract and a pinch of salt are crucial to balance sweetness and enhance flavor.
  • Store treats in an airtight container at room temperature for up to 3 days; avoid refrigeration to prevent hardening.
  • Treats can be frozen for up to 6 weeks wrapped individually in cling film and stored in a freezer-safe container.
  • For extra Biscoff flavor, drizzle warmed Biscoff spread or melted white chocolate over set treats.
  • To make them gluten-free, substitute with certified gluten-free crisped rice cereal and gluten-free Biscoff alternatives.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: Biscoff, Rice Krispie Treats, No Bake Dessert, Marshmallows, Lotus Biscoff, Easy Snack, Chewy Treats, Sweet Snacks

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Find it online: https://cookingwithzoe.com/the-ultimate-biscoff-rice-krispie-treats-recipe/