Introduction

These Ultimate Biscoff Rice Krispie Treats combine gooey marshmallows, crunchy Rice Krispies, and the irresistible flavor of Lotus Biscoff spread and biscuits. They’re easy to make and perfect for anyone craving a sweet, chewy treat with a unique twist.

A clear white bowl holds a dessert with three main parts: on the right, there is a neat stack of three square crispy rice treats that are beige with darker brown cereal pieces inside, showing a rough, airy texture. Surrounding the base of the stack and spreading around the bowl is a mixture of light tan puffed cereal and small chunks of dark brown cookie crumbles. In the center-left of the bowl, a thick, smooth, light brown creamy layer is being poured, folding over itself in soft waves with a shiny surface, sitting on top of the cereals. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

90g (6 tablespoons) unsalted butter
280g (10-ounce) bag mini marshmallows, plus 1 cup (about 50g) extra
200g (approximately ¾ cup) smooth Biscoff spread
180g (about 6 cups) Rice Krispies cereal
125g (around 16) Lotus Biscoff biscuits, crushed
1 teaspoon vanilla extract
A pinch of sea salt

Instructions

Step 1: Prepare a 9×9 inch (23×23 cm) square baking tin by lining it with baking parchment. Leave a slight overhang on two opposite sides for easy lifting. Lightly grease the parchment and any exposed tin areas with butter or cooking spray.
Step 2: In a large saucepan or Dutch oven, melt the butter gently over low heat, avoiding any browning.
Step 3: Once melted, add the full bag of mini marshmallows and the smooth Biscoff spread. Stir continuously with a silicone spatula over low heat until smooth and fully combined. Be patient to prevent burning.
Step 4: Remove the saucepan from heat and stir in the vanilla extract and pinch of sea salt to enhance the flavor.
Step 5: Add the Rice Krispies cereal and crushed Biscoff biscuits to the marshmallow mixture. Quickly, but gently, fold everything together using your greased spatula until evenly coated.
Step 6: Fold in the reserved 1 cup of mini marshmallows with just one or two stirs to create soft, gooey pockets in the treats.
Step 7: Transfer the mixture into the prepared tin and press it down evenly using a greased spatula or a piece of baking parchment. Avoid pressing too firmly to prevent dense treats.
Step 8: Let the treats set at room temperature for at least one hour before slicing to ensure clean cuts and perfect texture.

Tips & Variations

Use low heat when melting marshmallows to prevent crystallization, which causes hard treats.
For extra crunch, sprinkle some crushed Biscoff biscuits on top before the treats set.
Substitute salted butter if unsalted isn’t available, but reduce added salt accordingly.
Try adding a handful of chopped nuts or chocolate chips for a different texture and flavor.

Storage

Store the treats in an airtight container at room temperature for up to 3 days to maintain their gooey texture. If refrigerated, they may firm up and lose some softness; allow them to come to room temperature before serving. These treats are best enjoyed fresh.

How to Serve

A clear round bowl holds a mix of ingredients on a white marbled surface, with a thick, creamy, light brown sauce being poured into the center, forming a glossy, smooth mound with visible swirls. Around this creamy layer is a ring of pale, crunchy puffed rice scattered evenly, along with small clusters of crumbled darker brown bits sprinkled on top of and around the puffed rice. To the right side inside the bowl, three square, golden-brown, crispy cereal bars are stacked neatly, showing their airy, textured layers mixed with small darker pieces throughout. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini ones?

Yes, but mini marshmallows melt more quickly and evenly, so using regular-sized marshmallows may require slightly more melting time and stirring to achieve the right consistency.

How do I crush the Biscoff biscuits easily?

Place the biscuits in a sealed plastic bag and gently crush them with a rolling pin or use a food processor for a finer crumb. Be careful not to crush them into powder; some small chunks add nice texture.