The Best Salted Caramel Pretzel Bark Recipe

Introduction

This salted caramel pretzel bark is a perfect blend of salty, sweet, and crunchy. It combines buttery caramel, crunchy pretzels, and smooth chocolate for a delicious treat that’s easy to make and sure to impress.

Ingredients

• 4 cups pretzel sticks (Use stick pretzels for best results)
• 1 cup unsalted butter (melted)
• 1 cup packed brown sugar (for sweet caramel flavor)
• 1/2 cup granulated sugar (white sugar for sweetness)
• 1 teaspoon vanilla extract (enhances the flavor)
• 1 cup semi-sweet chocolate chips (melted for drizzling)
• Sea salt, to taste (for sprinkling on top)

Instructions

1. Step 1: Line a baking sheet with parchment paper large enough to hold all pretzels in a single layer.
2. Step 2: In a medium saucepan over medium heat, melt the butter. Add brown sugar and granulated sugar, stirring constantly until the mixture comes to a boil. Allow it to boil for 3 minutes without stirring.
3. Step 3: Remove the saucepan from heat and carefully stir in the vanilla extract as the mixture bubbles up.
4. Step 4: Place pretzel sticks in a large bowl and pour the caramel mixture over them. Gently stir to coat all pretzels evenly.
5. Step 5: Spread the coated pretzels evenly on the prepared baking sheet.
6. Step 6: In a microwave-safe bowl, heat chocolate chips in 30-second intervals, stirring between each, until fully melted.
7. Step 7: Drizzle the melted chocolate over the pretzel bark using a spoon.
8. Step 8: Sprinkle sea salt over the chocolate drizzles before they set.
9. Step 9: Refrigerate the baking sheet for about 30 minutes or until the bark is fully set.
10. Step 10: Once set, break the bark into pieces and enjoy your sweet and salty treat!

Tips & Variations

• Use dark chocolate chips instead of semi-sweet for a richer chocolate flavor.
• For extra crunch, add chopped nuts like almonds or pecans to the caramel-coated pretzels before spreading on the baking sheet.
• Make sure the caramel mixture is hot when pouring over pretzels for even coating.

Storage

Store the salted caramel pretzel bark in an airtight container at room temperature for up to one week. If your kitchen is warm, keep it refrigerated to prevent melting. To enjoy, bring to room temperature or eat chilled. Reheating is not necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of pretzels?

Yes, but stick pretzels work best for even coating and easy breaking. Small pretzel twists may not hold the caramel as well.

How do I prevent the caramel from burning?

Keep the heat at medium and stir constantly while melting the butter and sugars. Boil the mixture gently for the recommended time without stirring, and watch carefully to avoid burning.

The Best Salted Caramel Pretzel Bark Recipe

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★★★★★

4.9 from 83 reviews

• Author: Zoe
• Total Time: 50 minutes
• Yield: About 24 servings (pieces) 1x

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Description

This Best Salted Caramel Pretzel Bark recipe combines crunchy pretzel sticks with a luscious homemade caramel sauce, drizzled with rich melted chocolate and finished with a sprinkle of sea salt. It’s a perfect sweet and salty treat, easy to make and ideal for sharing or gifting.

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Ingredients

Scale 1x2x3x

Pretzels

• 4 cups pretzel sticks (use stick pretzels for best results)

Caramel Sauce

• 1 cup unsalted butter (melted)
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Chocolate Topping

• 1 cup semi-sweet chocolate chips (melted for drizzling)

Finishing

• Sea salt to taste (for sprinkling on top)

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Instructions

1. Preparation: Line a baking sheet with parchment paper, making sure it’s large enough to spread out all pretzels in a single layer.
2. Make Caramel Sauce: In a medium saucepan over medium heat, melt the butter. Add the brown sugar and granulated sugar, stirring constantly until the mixture comes to a boil. Allow it to boil for 3 minutes without stirring.
3. Add Vanilla: Remove the saucepan from heat and carefully stir in the vanilla extract, as the mixture will bubble up when adding the extract.
4. Coat Pretzels: Pour the pretzel sticks into a large bowl. Drizzle the hot caramel mixture over them and gently stir to coat all pretzels evenly.
5. Spread Pretzels: Evenly spread the caramel-coated pretzels onto the prepared baking sheet in a single layer.
6. Melt Chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each interval until fully melted and smooth.
7. Drizzle Chocolate: Use a spoon to drizzle the melted chocolate over the pretzel bark evenly.
8. Sprinkle Sea Salt: While the chocolate is still wet, sprinkle sea salt over the top to enhance the flavor with a salty crunch.
9. Set the Bark: Place the baking sheet in the refrigerator for about 30 minutes or until the bark is completely set and firm.
10. Serve: Once set, break the bark into pieces and enjoy your delicious salted caramel pretzel treat!

Notes

• Use stick pretzels for the best texture and coverage.
• Be cautious when adding vanilla extract to hot sugar mixture as it causes bubbling.
• Ensure caramel is boiling for the full 3 minutes to develop flavor and proper consistency.
• Store leftover bark in an airtight container at room temperature for up to one week.
• For a different twist, try using dark chocolate chips or adding nuts to the bark.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: salted caramel pretzel bark, caramel pretzel bark, chocolate pretzel bark, sweet and salty bark, easy dessert recipes, holiday treats