Description

These Best Oreo Chocolate Chip Cookies are soft, chewy, and packed with chunks of Oreos and semi-sweet chocolate chips. Featuring a tender center and slightly crisp edges, these cookies combine the irresistible flavor of classic chocolate chip cookies with the iconic crunch of Oreo cookies, making them the perfect treat for any occasion.

Ingredients

Scale

Wet Ingredients

1/2 cup butter (slightly softened)
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
2 tsp vanilla extract

Dry Ingredients

1 & 1/4 cup flour
1 tbsp corn starch
1/2 tsp baking soda
1/2 tsp salt

Add-ins

3/4 cup semi sweet chocolate chips
7 Oreo cookies (roughly chopped, regular stuffed, not double stuffed)

Instructions

Preheat and prepare baking sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a Silpat to prevent sticking and ensure even baking.
Cream the butter and sugars: In a medium bowl, use a spatula to cream together the slightly softened butter with both brown and granulated sugars until the mixture is smooth and well combined.
Add egg and vanilla: Add the egg and vanilla extract to the creamed butter and sugar mixture, stirring until everything is thoroughly combined and smooth.
Mix dry ingredients: Add flour, corn starch, baking soda, and salt to the wet mixture. Gently stir just until all the dry ingredients are incorporated; avoid overmixing to keep cookies tender.
Fold in chocolate chips and Oreos: Carefully fold in the semi-sweet chocolate chips and roughly chopped Oreo cookies, distributing them evenly throughout the dough.
Scoop cookie dough: Using a large cookie scooper (about 1/4 cup or 4 tablespoons), portion out the dough into 10 equal-sized balls and place them on the prepared baking sheet.
Bake: Bake the cookies in the preheated oven for 13 minutes. The centers may look slightly underdone or gooey—that’s intentional to achieve a soft, chewy texture as they will continue to cook slightly after removal.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Use regular stuffed Oreo cookies for best texture and flavor; double stuffed Oreos can make the cookies too sweet or soft.
Do not overmix the dough when adding dry ingredients to keep the cookies tender and avoid toughness.
Cookie dough can be chilled for 30 minutes before baking if you prefer thicker cookies.
Store cookies in an airtight container at room temperature for up to 5 days.
For a gluten-free option, substitute the all-purpose flour with a gluten-free baking flour blend.

Prep Time: 10 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Oreo cookies, chocolate chip cookies, soft cookies, chewy cookies, dessert recipe, Oreo chocolate chip, easy cookies