Description
Indulge in the creamy comfort of this Crockpot Garlic Parmesan Chicken Pasta recipe. Perfectly cooked chicken infused with garlic and Parmesan flavors, combined with pasta in a rich, decadent sauce.
Ingredients
Scale
Chicken:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
Sauce:
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
Other:
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Instructions
- Prepare Chicken: Place chicken breasts in the crockpot, season with garlic powder, onion powder, salt, and black pepper.
- Add Sauces: Pour in chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
- Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is cooked and tender.
- Shred Chicken: Shred the chicken in the crockpot using forks and mix with the sauce.
- Cook Pasta: Prepare pasta per package instructions, drain, and add to the crockpot.
- Combine: Pour in heavy cream, stir until well coated and creamy.
- Serve: Serve warm, garnished with extra Parmesan or parsley.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot, Garlic Parmesan, Chicken Pasta, Creamy Pasta, Easy Dinner
