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The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

The Best Crockpot Garlic Parmesan Chicken Pasta Recipe


  • Author: Zoe
  • Total Time: 4 hours 10 minutes to 5 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A creamy and flavorful Crockpot Garlic Parmesan Chicken Pasta that’s easy to prepare and perfect for a comforting weeknight meal. Tender chicken breasts slow-cooked with garlic, Parmesan, and cream cheese create a rich sauce that coats perfectly cooked pasta for a delicious and satisfying dish.


Ingredients

Scale

Chicken and Seasonings

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt

Sauce and Pasta

  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 package (8 oz) cream cheese, cubed and softened
  • 1 tbsp minced garlic
  • 12 oz pasta (penne, rotini, or your favorite)
  • ½ cup heavy cream or half-and-half

Optional Garnishes

  • Chopped parsley
  • Extra Parmesan cheese

Instructions

  1. Season the chicken: Place the chicken breasts in the crockpot and sprinkle evenly with garlic powder, onion powder, salt, and black pepper to infuse flavor.
  2. Add sauce ingredients: Pour chicken broth over the chicken, then add grated Parmesan, cubed softened cream cheese, and minced garlic on top.
  3. Cook the chicken: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked and tender enough to shred.
  4. Shred chicken: Use two forks to shred the chicken directly in the crockpot, then stir it into the creamy sauce to combine.
  5. Prepare pasta: Cook the pasta separately according to package directions until al dente, then drain well.
  6. Combine pasta and sauce: Add the cooked pasta to the crockpot, pour in the heavy cream or half-and-half, and stir everything together until the pasta is fully coated in the creamy sauce.
  7. Serve: Serve the pasta warm, topped with extra Parmesan cheese or chopped parsley for garnish if desired.

Notes

  • Cook pasta separately to avoid overcooking and maintain a perfect texture.
  • Add cream after slow cooking to prevent sauce separation and keep it smooth and creamy.
  • Use fresh minced garlic and freshly grated Parmesan for the best flavor and melt.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days; reheat gently with a splash of broth or cream to restore creaminess.
  • You can freeze individual portions, although the sauce texture may slightly change; stirring during reheating helps bring it back together.
  • This dish pairs wonderfully with a crisp green salad or toasted garlic bread to complete your meal.
  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours on low or 2-3 hours on high
  • Category: Dinner, Main Course
  • Method: Slow cooking, Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 1 cup cooked pasta with chicken and sauce)
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 650 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 32 g
  • Cholesterol: 85 mg

Keywords: crockpot chicken pasta, garlic parmesan chicken, slow cooker chicken pasta, creamy chicken pasta, easy crockpot recipes, comfort food, parmesan cheese recipes