Dinner

Texas Roadhouse Style Baked Salmon Recipe

Name: Texas Roadhouse Style Baked Salmon Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 salmon fillets (about 6 oz each); 1/4 cup olive oil; 1/4 cup honey; 2 tablespoons soy sauce; 2 tablespoons Dijon mustard; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh lemon juice; Fresh parsley, for garnish

ByZoe Lane December 7, 2025December 7, 2025

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Introduction

Enjoy the rich, smoky flavors of Texas Roadhouse at home with this baked salmon recipe. It’s simple to prepare yet full of bold, savory taste that makes a perfect weeknight dinner or special occasion dish.

A close-up view of a cooked salmon fillet shows a golden-brown crust with a slightly charred, crispy top layer, seasoned with small green herbs scattered evenly across. The middle layer reveals tender, pink salmon flesh with visible flaky texture. The fillet rests in a shiny, dark brown sauce that pools around the sides. In the background, a blurred yellow lemon wedge appears. All is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 salmon fillets (about 6 oz each)
1/4 cup olive oil
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons Dijon mustard
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh lemon juice
Fresh parsley, for garnish

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Step 2: In a small bowl, whisk together olive oil, honey, soy sauce, Dijon mustard, minced garlic, paprika, salt, black pepper, and lemon juice until well combined.
Step 3: Place the salmon fillets in the baking dish and pour the marinade over them, making sure each fillet is evenly coated. Let it marinate for 10-15 minutes.
Step 4: Bake the salmon in the preheated oven for 20-25 minutes, or until it flakes easily with a fork.
Step 5: Remove from the oven and garnish with fresh parsley before serving.

Tips & Variations

Use fresh salmon and high-quality olive oil for the best flavor.
Let the salmon rest a few minutes after baking to allow the juices to redistribute.
Add fresh herbs like dill or thyme to the marinade for an extra layer of flavor.
Adjust baking time depending on the thickness of the fillets to avoid overcooking.
Serve with roasted vegetables, garlic mashed potatoes, or a fresh garden salad for a balanced meal.

Storage

Store leftover baked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) or in a microwave, being careful not to overcook and dry out the fish.

How to Serve

A close-up view of a grilled salmon fillet with a golden-brown crust and visible char marks on top, sprinkled with small green herb leaves. The fish’s flesh underneath is light pink with a moist texture. The salmon sits in a glossy, rich brown sauce that pools around the base. A slice of lemon with a bright yellow color is faintly visible in the background, all set against a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw the salmon before marinating and baking to ensure even cooking.

What can I serve with Texas Roadhouse Style Baked Salmon?

This salmon pairs well with sides like roasted vegetables, garlic mashed potatoes, fresh salads, and a crisp white wine such as Sauvignon Blanc or Chardonnay.