If you’ve ever had a chance to try Texas Roadhouse, you know their dishes are the perfect blend of hearty comfort and bold flavors. Texas Roadhouse Smothered Chicken with Jack Cheese captures that spirit beautifully, serving up tender, juicy chicken breasts bathed in a creamy garlic sauce and topped with gooey, melted Jack cheese. This dish is an irresistible combination of savory, creamy, and cheesy that’s sure to become a regular at your dinner table. Whether you’re cooking for family or impressing guests, this recipe brings all the cozy vibes with every bite.

Texas Roadhouse Smothered Chicken with Jack Cheese Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward yet carefully chosen to create the perfect balance of flavor and texture in the dish. Each element plays an important role, from the tender chicken breasts providing the base, to the creamy sour cream enriching the sauce, and the Jack cheese delivering that irresistible, melty finish.

3-4 boneless, skinless chicken breasts: The star of the dish, lean and tender once cooked just right.
1 cup shredded Jack cheese: Creamy and mild, it melts beautifully over the chicken for that signature smothered effect.
2 tablespoons olive oil: Adds subtle fruitiness and helps sear the chicken to golden perfection.
2-3 cloves garlic, minced: Injects savory depth and fragrance into the sauce.
1 cup low-sodium chicken broth: Keeps the sauce moist and flavorful without overpowering the other ingredients.
½ cup sour cream: Adds creaminess and a tangy richness that makes the sauce luxurious.
Salt and pepper to taste: Essential seasonings that bring out every flavor in the dish.
Chopped green onions and paprika for topping: Sprinkles of color and a mild smoky finish to round out the presentation.

How to Make Texas Roadhouse Smothered Chicken with Jack Cheese

Step 1: Prep and Season Your Chicken

Begin by preheating your oven to 375°F (190°C). Rub your chicken breasts with olive oil to help them brown nicely, and season generously with salt and pepper. This simple step is the foundation of flavor, ensuring the chicken isn’t bland when cooked.

Step 2: Sear the Chicken

Heat a skillet over medium-high heat and sear each chicken breast until golden brown on both sides, which should take about 5 minutes per side. This caramelization locks in juices and creates a delicious crust that contrasts perfectly with the creamy sauce.

Step 3: Build the Sauce

Add the minced garlic to the same skillet and cook for just 30 seconds until it’s fragrant—be careful not to burn it. Then pour in the chicken broth, scraping the bottom to lift all those flavorful browned bits. Let it simmer, infusing the broth with garlic and seared chicken essence.

Step 4: Add the Sour Cream

Stir in the sour cream until your sauce is smooth and creamy. Let the mixture bubble gently for about 5 minutes to thicken slightly. This step is what makes the sauce so decadently smooth and rich, perfectly smothering your chicken.

Step 5: Cheese It Up and Bake

Place the seared chicken breasts back in the skillet or a baking dish and generously top each piece with shredded Jack cheese. Pop them into your preheated oven and bake for around 15 minutes, or until the cheese is melted, bubbly, and starting to turn golden. This gives you that iconic finish characteristic of Texas Roadhouse Smothered Chicken with Jack Cheese.

Step 6: Garnish and Serve

Once out of the oven, sprinkle chopped green onions and a dusting of paprika over the top for color, a touch of freshness, and just a hint of warmth. These finishing touches bring the dish visually alive and add a burst of flavor with the first bite.

How to Serve Texas Roadhouse Smothered Chicken with Jack Cheese

Garnishes

Chopped green onions add a vibrant pop of color and a mild onion sharpness that balances the richness of the cheese sauce. Paprika adds just enough smoky warmth to make the dish visually inviting and enhance the flavor without overpowering it.

Side Dishes

This dish shines alongside classic mashed potatoes or creamy rice, which soak up all the luscious sauce perfectly. For greens, consider fresh steamed broccoli or sautéed green beans to add texture and a healthy, fresh contrast to the rich chicken.

Creative Ways to Present

Impress your guests by plating the chicken breasts stacked atop a mound of buttery mashed potatoes with sauce drizzled artistically around the plate. You can also use individual ramekins for a personal touch, layering chicken and sauce and topping with cheese for a fun, elegant presentation.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover Texas Roadhouse Smothered Chicken with Jack Cheese in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a great option for quick dinners later in the week.

Freezing

If you want to freeze this dish, wrap the fully cooled chicken breasts separately or in a casserole dish tightly with plastic wrap and aluminum foil. Properly frozen, the dish will keep for up to 2 months without sacrificing too much flavor or texture.

Reheating

When ready to enjoy leftovers, reheat gently in the oven at 350°F (175°C) for about 15 minutes, or until warmed through. You can also microwave single portions, but be sure to heat in short bursts to keep the sauce creamy and prevent the cheese from becoming rubbery.

FAQs

Can I use a different cheese instead of Jack cheese?

Absolutely! While Jack cheese melts beautifully and has a mild flavor, you can substitute mozzarella or Monterey Jack if those are what you have on hand. Just pick a cheese that melts well and won’t overpower the flavors.

Is boneless, skinless chicken breast the best choice? Can I use thighs?

Chicken breasts work great for their lean texture, but skinless chicken thighs could add extra juiciness and flavor thanks to higher fat content. Just adjust cooking times slightly, as thighs may take a bit longer to cook through.

Can this recipe be made dairy-free?

To make it dairy-free, you can swap the sour cream with a coconut or cashew-based cream and use a dairy-free cheese alternative. The sauce will be slightly different in texture but still delicious and creamy.

What can I do if I don’t have chicken broth?

If chicken broth isn’t available, use vegetable broth or even water with a pinch of salt and a dash of seasoning. The broth adds depth, but this recipe is forgiving and still tastes great with simple substitutions.

How can I make this dish spicier?

Add a sprinkle of cayenne pepper or a dash of hot sauce into the sauce mixture. You can also top the finished dish with sliced jalapeños or hot paprika for a spicy kick that complements the creamy base perfectly.

Final Thoughts

Texas Roadhouse Smothered Chicken with Jack Cheese is one of those dishes that feels like a warm hug on a plate—comforting, flavorful, and absolutely satisfying. It’s surprisingly simple to make, yet impressively delicious, making it a fantastic choice for weeknight dinners or special occasions. Don’t wait to give this recipe a try; it might just become your new favorite comfort food classic.

Texas Roadhouse Smothered Chicken with Jack Cheese Recipe

★★★★★

4.9 from 24 reviews

Author: Zoe
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Low Salt

Print Recipe

Description

This Texas Roadhouse Smothered Chicken with Jack Cheese recipe features tender, juicy chicken breasts smothered in a creamy garlic sauce and topped with melted Jack cheese. It combines simple ingredients and straightforward cooking steps to deliver a comforting and flavorful dish perfect for weeknight dinners or special occasions.

Ingredients

Scale

Chicken

3–4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste

Sauce

2–3 cloves garlic, minced
1 cup low-sodium chicken broth
½ cup sour cream

Topping

1 cup shredded Jack cheese
Chopped green onions for garnish
Paprika for garnish

Instructions

Prepare the chicken: Preheat your oven to 375°F (190°C). Rub the olive oil over the chicken breasts and season both sides generously with salt and pepper.
Sear the chicken: Heat a skillet over medium-high heat and add the chicken breasts. Cook each side for about 5 minutes, or until golden brown to create a flavorful crust.
Add garlic and simmer: Add the minced garlic to the skillet and cook for 30 seconds until fragrant. Pour in the low-sodium chicken broth and let it simmer, scraping up any browned bits from the pan to enhance the sauce’s flavor.
Incorporate sour cream: Stir in the sour cream thoroughly, allowing the mixture to bubble gently for about 5 minutes until it thickens into a creamy sauce.
Top with cheese and bake: Place the chicken breasts back in the skillet or transfer to a baking dish. Top each breast with shredded Jack cheese. Bake in the preheated oven for approximately 15 minutes or until the cheese is melted, bubbly, and slightly golden.
Garnish and serve: Remove from the oven and garnish with chopped green onions and a sprinkle of paprika before serving.

Notes

Boneless, skinless chicken breasts work best for this recipe as they cook evenly and soak up the sauce.
Use low-sodium chicken broth to control salt levels and maintain a balanced flavor.
For a spicier variation, consider adding a pinch of cayenne pepper or smoked paprika to the sauce.
Serve with mashed potatoes, steamed vegetables, or rice for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Searing, Baking, Simmering
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce and cheese
Calories: 420
Sugar: 2g
Sodium: 420mg
Fat: 26g
Saturated Fat: 11g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0.5g
Protein: 38g
Cholesterol: 110mg

Keywords: Texas Roadhouse smothered chicken, cheesy chicken recipe, creamy chicken with jack cheese, easy chicken dinner, garlic chicken with sour cream