Texas Roadhouse Smothered Chicken Recipe

Introduction

Texas Roadhouse Smothered Chicken is a hearty, flavorful dish featuring tender chicken breasts topped with sautéed vegetables, crispy bacon, cheddar cheese, and creamy ranch dressing. This recipe brings a comforting, restaurant-style meal right to your home kitchen with simple ingredients and easy steps.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil
• 1 cup shredded cheddar cheese
• 1 cup sliced mushrooms
• 1 cup diced green bell pepper
• 1 cup diced onion
• 1 cup cooked bacon, crumbled
• 1/2 cup ranch dressing
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Pound the chicken breasts to an even thickness of about 1 inch to ensure even cooking.
3. Step 3: Season both sides of the chicken with salt, black pepper, garlic powder, and onion powder.
4. Step 4: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5-7 minutes on each side until golden brown, then remove from the skillet and set aside.
5. Step 5: In the same skillet, add sliced mushrooms, diced green bell pepper, and diced onion. Sauté for 5-7 minutes until the vegetables are tender.
6. Step 6: Stir in the crumbled bacon and cook for an additional 2-3 minutes to combine the flavors.
7. Step 7: Place the seared chicken breasts in a single layer in a large baking dish.
8. Step 8: Spoon the sautéed vegetable and bacon mixture evenly over each chicken breast.
9. Step 9: Sprinkle shredded cheddar cheese over the top of each chicken breast and topping.
10. Step 10: Drizzle ranch dressing over the cheese and toppings for extra creaminess.
11. Step 11: Cover the baking dish with aluminum foil and bake for 25-30 minutes.
12. Step 12: Remove the foil and check the internal temperature of the chicken; it should reach 165°F (74°C). If not, return to the oven uncovered for an additional 5-10 minutes.
13. Step 13: Once fully cooked and the cheese is bubbly, remove from the oven and let rest for 5 minutes.
14. Step 14: Garnish with freshly chopped parsley before serving to add a pop of color and freshness.

Tips & Variations

• Use smoked bacon for a deeper, smoky flavor.
• Swap cheddar cheese for pepper jack to add a spicy kick.
• Feel free to add sliced jalapeños or crushed red pepper flakes for extra heat.
• To keep chicken juicy, avoid overcooking by checking the temperature early.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through, or microwave covered on medium power to keep the chicken moist. Avoid overcooking when reheating to maintain tenderness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and tend to stay more moist. Adjust cooking time slightly as thighs may take a bit longer to reach 165°F (74°C).

Is there a dairy-free alternative for the cheese and ranch dressing?

You can substitute dairy-free cheese and use a vegan ranch dressing to accommodate dietary restrictions without sacrificing flavor.

Texas Roadhouse Smothered Chicken Recipe

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★★★★★

4.8 from 101 reviews

• Author: Zoe
• Total Time: 55 minutes
• Yield: 4 servings 1x

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Description

Texas Roadhouse Smothered Chicken is a flavorful and hearty dish featuring tender, seasoned chicken breasts smothered with a savory mixture of sautéed mushrooms, bell peppers, onions, and crispy bacon, topped with melted cheddar cheese and drizzled with creamy ranch dressing. This oven-baked recipe captures the perfect balance of smoky, cheesy, and fresh flavors, ideal for a comforting family dinner.

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Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil

Toppings

• 1 cup shredded cheddar cheese
• 1 cup sliced mushrooms
• 1 cup diced green bell pepper
• 1 cup diced onion
• 1 cup cooked bacon, crumbled
• 1/2 cup ranch dressing
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the smothered chicken.
2. Pound Chicken Breast: Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness of about 1 inch to ensure even cooking.
3. Season Chicken: Generously season both sides of each chicken breast with salt, black pepper, garlic powder, and onion powder.
4. Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 5-7 minutes on each side until they develop a golden-brown crust. Remove from skillet and set aside.
5. Sauté Vegetables: In the same skillet, add the sliced mushrooms, diced green bell pepper, and diced onion. Sauté for 5-7 minutes until the vegetables are tender and fragrant.
6. Add Bacon: Stir in the crumbled cooked bacon into the sautéed vegetables and cook for an additional 2-3 minutes to combine flavors.
7. Arrange Chicken in Baking Dish: Place the seared chicken breasts in a single layer in a large baking dish.
8. Top Chicken: Spoon the sautéed vegetable and bacon mixture evenly over each chicken breast.
9. Add Cheese: Sprinkle shredded cheddar cheese generously over the vegetable and bacon topping on the chicken.
10. Drizzle Ranch Dressing: Drizzle ranch dressing over the top of the cheese and toppings to add creamy flavor.
11. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
12. Check Temperature: Remove the foil and check the internal temperature of the chicken using a meat thermometer; it should reach 165°F (74°C). If it hasn’t, return the dish uncovered to the oven for an additional 5-10 minutes.
13. Rest Chicken: Once fully cooked and the cheese is bubbly, remove from the oven and let the chicken rest for 5 minutes to retain juices.
14. Garnish and Serve: Garnish the smothered chicken with freshly chopped parsley before serving to add a fresh, vibrant touch.

Notes

• Pounding the chicken to an even thickness helps it cook evenly and stay juicy.
• Use cooked bacon for best texture and flavor; bacon can be cooked ahead of time or store-bought pre-cooked bacon can be used.
• Allowing the chicken to rest after baking helps maintain moisture and enhances tenderness.
• Feel free to substitute ranch dressing with a homemade or favorite brand to adjust flavor profiles.
• This dish pairs well with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Texas Roadhouse smothered chicken, smothered chicken recipe, oven-baked chicken with cheese and bacon, hearty chicken dinner, Texas style chicken