Description
This Texas Roadhouse Grilled Shrimp recipe is a simple yet flavorful dish that is perfect for a barbecue or a quick weeknight dinner. The shrimp are marinated in a zesty blend of olive oil, lemon juice, and spices, then grilled to perfection. Serve with fresh parsley and lemon wedges for a bright and delicious meal.
Ingredients
Scale
Marinade:
- 1 pound large raw shrimp, peeled and deveined (tails on)
- 2 Tbsp Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 Lemon (juiced)
- 1 1/2 tsp Dried Oregano
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
For Serving:
- Fresh Parsley, chopped
- Lemon Wedges
Instructions
- Prepare Marinade: In a bowl, whisk together olive oil, salt, pepper, lemon juice, oregano, garlic powder, and paprika. Add the shrimp, cover, and refrigerate for at least 20 minutes or up to 2 hours. Soak wooden skewers in water for at least 30 minutes.
- Grill Shrimp: Preheat grill over medium-high heat. Thread marinated shrimp onto skewers. Grill shrimp for 2-3 minutes per side until pink and cooked through.
- Serve: Garnish grilled shrimp with fresh parsley and lemon wedges. Serve hot and enjoy!
Notes
- Make sure to not overcook the shrimp to keep them tender and juicy.
- You can customize the marinade with additional spices like cayenne pepper or chili flakes for extra heat.
- Prep Time: 25 minutes
- Cook Time: 6 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 230mg
Keywords: Texas Roadhouse, Grilled Shrimp, Barbecue, Seafood, Easy Recipe
