Dinner

Texas Roadhouse Grilled Shrimp Recipe

ByZoe Lane July 24, 2025July 24, 2025

If you’re craving juicy, flavor-packed seafood that feels like a true restaurant treat, this Texas Roadhouse Grilled Shrimp Recipe is the answer. With a bold marinade featuring bright lemon, savory herbs, and smoky paprika, every shrimp bursts with zest and tenderness. Whether you’re firing up the grill for summer guests or looking for a quick weeknight upgrade, this recipe promises that classic steakhouse flair—right from your own backyard.

Texas Roadhouse Grilled Shrimp Recipe - Recipe Image

Ingredients You’ll Need

Simplicity is the secret here—every ingredient in this recipe brings its own pop of flavor and color, ensuring your shrimp are anything but ordinary. These basics work together to create an irresistible combination that calls for seconds.

Large raw shrimp (1 pound, peeled and deveined, tails on): The star of the show—keep those tails on for easy grilling and a beautiful presentation.
Olive oil (2 Tbsp): A lush base for the marinade, helping those seasonings adhere and keeping the shrimp tender as they grill.
Salt (1/2 tsp): Essential for unlocking both the natural sweetness of the shrimp and the vibrancy of your spices.
Black pepper (1/2 tsp): Adds subtle warmth and balances the kick from the other spices.
Lemon (1, juiced): For a bright, tangy zip that cuts through richness and freshens everything up.
Dried oregano (1 1/2 tsp): Brings aromatic, earthy notes that scream “steakhouse classic.”
Garlic powder (1/2 tsp): Punches up umami without any raw garlic bite.
Paprika (1/2 tsp): Contributes subtle smokiness and gorgeous color.
Fresh parsley, chopped (for serving): Sprinkled over the top for brightness and a touch of green.
Lemon wedges (for serving): Squeeze over your shrimp just before eating for an extra citrusy kick.

How to Make Texas Roadhouse Grilled Shrimp Recipe

Step 1: Whip Up That Marinade

Grab a mixing bowl and whisk together your olive oil, salt, pepper, lemon juice, oregano, garlic powder, and paprika. This simple, zesty blend is what gives the Texas Roadhouse Grilled Shrimp Recipe its signature flavor. Add the shrimp to your marinade, toss to coat evenly, then cover the bowl and refrigerate for at least 20 minutes (or up to 2 hours if you’re planning ahead). This is also the perfect time to soak your wooden skewers in water for at least 30 minutes, preventing any unwelcome burning on the grill later.

Step 2: Preheat and Skewer

About 10 minutes before you’re ready to grill, set your grill to medium-high heat (around 400 degrees F). While it’s heating, thread the marinated shrimp onto the soaked wooden skewers, gently but securely. Not only does this make cooking and flipping easy, but it also turns every skewer into a little showpiece.

Step 3: Grill to Perfection

Place your loaded skewers directly onto the hot grill. Cook each side for 2-3 minutes—watch as the shrimp turn from translucent to a perfectly opaque pink, signaling they’re done. Grill marks are a good sign! The shrimp should still feel tender and juicy, never rubbery.

Step 4: Garnish and Serve

Slide those beautiful skewers off the grill and onto a plate. Shower with freshly chopped parsley and nestle in a few lemon wedges for an extra pop of freshness. Now all that’s left is to dig in and enjoy the Texas Roadhouse Grilled Shrimp Recipe, steakhouse-style at home!

How to Serve Texas Roadhouse Grilled Shrimp Recipe

Garnishes

Always finish strong—scatter a handful of vibrant, chopped parsley over your shrimp, and don’t forget those fresh lemon wedges. These simple, pretty touches elevate each bite, cutting through the slightly smoky, herby flavors and brightening every skewer.

Side Dishes

This shrimp loves a crowd! Pair your Texas Roadhouse Grilled Shrimp Recipe with classic sides like fluffy baked potatoes, aromatic seasoned rice, or a buttery ear of corn. For freshness, a tossed green salad or grilled vegetables are right at home beside these skewers, making any weeknight meal feel like a special occasion.

Creative Ways to Present

Go beyond the usual barbecue—try sliding grilled shrimp atop a simple arugula salad, tucking them into soft tacos with avocado and slaw, or even serving them appetizer-style with a creamy, herbed dipping sauce. However you plate them, these skewers are sure to be the life of the party!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any shrimp left after dinner, stash them in an airtight container in the refrigerator. They’ll hold up beautifully for up to two days, and are just as tasty cold atop salads or in wraps.

Freezing

Freezing cooked shrimp is totally possible—just arrange them in a single layer on a parchment-lined sheet to freeze quickly, then transfer to a freezer-safe bag. Frozen, they’ll stay delicious for up to two months; thaw and enjoy as you wish!

Reheating

To reheat, warm gently in a skillet over medium-low heat with a drizzle of olive oil, or spread on a baking sheet and bake at 300 degrees F for just a few minutes. The goal is to heat through without overcooking—think juicy, never tough.

FAQs

What size shrimp works best for the Texas Roadhouse Grilled Shrimp Recipe?

Large shrimp are absolutely ideal—they’re easy to skewer, cook quickly, and stay nice and juicy on the grill. Smaller varieties can be used, but keep a close eye on them to prevent overcooking.

Can I use metal skewers instead of wooden?

Definitely! Metal skewers work just as well and don’t require soaking. They also make flipping on the grill a breeze and can be reused again and again.

How do I know when the shrimp are perfectly cooked?

Look for a lovely, opaque pink color with a gentle firmness when pressed. The shrimp should curl into a loose “C” shape—tight curls or a dry texture mean they’ve cooked a bit too long.

Can I make the marinade ahead of time?

Yes! The marinade for the Texas Roadhouse Grilled Shrimp Recipe can be mixed up a day or two in advance—just give it a quick whisk before using, as some seasoning will settle at the bottom.

Is this recipe gluten-free?

Absolutely—it’s naturally gluten-free, provided all your spices and seasonings are certified gluten-free. This makes it a surefire hit for a wide range of guests!

Final Thoughts

Nothing beats sharing a platter of flavorful grilled shrimp with friends and family, especially when it’s inspired by the Texas Roadhouse Grilled Shrimp Recipe. Whether you’re cooking for a crowd or just treating yourself, this dish is easy, impressive, and mouthwatering every single time. Fire up the grill—you’ll be coming back to this recipe all summer long!