Description
This Texas Roadhouse Butter Chicken Skillet recipe brings a perfect blend of savory and sweet flavors to your dinner table. Juicy chicken breasts are seared to golden perfection and coated in a luscious buttery sauce with hints of honey and spices.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Butter Mixture:
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Others:
- 2 tbsp olive oil
- 1/4 cup chicken broth
- Chopped parsley (for garnish)
Instructions
- Mix Butter: In a bowl, blend butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth.
- Sear Chicken: Heat olive oil in a skillet. Cook chicken breasts on each side until golden and cooked through. Remove from skillet.
- Deglaze Pan: Pour chicken broth into the skillet, add the butter mixture, and cook until smooth.
- Combine: Return chicken to the skillet, coat with sauce, and simmer for a few minutes.
- Garnish: Sprinkle with chopped parsley before serving.
Notes
- For extra flavor, you can add a squeeze of lemon juice to the butter sauce.
- This dish pairs well with mashed potatoes or a side of steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-frying, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Texas Roadhouse, Butter Chicken Skillet, Chicken Recipe, Savory, Honey Butter Sauce
