If you’re seeking a show-stopping, crowd-pleasing dinner with minimal effort, the Texas Roadhouse Butter Chicken Skillet is destined for your regular rotation. Succulent chicken breasts are blanketed in a luscious blend of butter, honey, smoked paprika, and garlic, all brought together in one skillet for ultimate convenience and flavor. Every mouthful hits that sweet spot between savory, smoky, and slightly sweet, capturing the warm comfort of your favorite roadhouse meal while staying wonderfully easy to make at home. Get ready—your kitchen is about to smell incredible!

Texas Roadhouse Butter Chicken Skillet Recipe - Recipe Image

Ingredients You’ll Need

You’ll only need a handful of accessible ingredients to make this Texas Roadhouse Butter Chicken Skillet shine, but each one truly matters. Every item in this recipe adds its signature note, bringing balance to the dish’s flavor, texture, and color.

Chicken breasts: Opt for boneless, skinless pieces for quick cooking and juicy results every time.
Olive oil: Adds richness and creates a beautiful golden crust on the chicken.
Unsalted butter: The heart of that silky, decadent sauce—unsalted lets you control the seasoning.
Honey: Provides subtle sweetness, perfectly counteracting the smoky and savory flavors.
Garlic powder: For a gentle backbone of aromatic, mellow garlic throughout.
Smoked paprika: Brings just the right amount of smokiness and bold color you crave in skillet chicken.
Salt: Essential for rounding out and sharpening all the flavors.
Black pepper: A touch of warmth that perks up every bite.
Chicken broth: Deglazes the pan and elevates the sauce with a savory depth.
Chopped parsley (for garnish): A fresh, vibrant way to finish the dish and add a splash of green.

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Blend the Flavor-Packed Butter Mixture

Start things off by mixing together the unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper in a bowl. Take a minute to make sure everything is well-blended and creamy; this luscious mixture is your shortcut to that steakhouse-worthy flavor. The smoky aroma should have you grinning already!

Step 2: Sear the Chicken Breasts

Drizzle the olive oil into your favorite large skillet and bring it to medium heat. Add the chicken breasts and let them cook undisturbed for 5–6 minutes per side, building up a flavorful golden crust. The signature sizzle as the chicken browns is a sure sign you’re off to a great start. Check for doneness (165°F internal temperature), then move the chicken to a plate and keep it nearby.

Step 3: Deglaze and Start the Sauce

With the chicken set aside, pour the chicken broth directly into the hot skillet, scraping up any lingering browned bits—those are flavor gold! Stir in your prepped butter mixture and swirl everything together. Watch as the sauce quickly transforms, becoming silky and fragrant.

Step 4: Reunite Chicken and Sauce in the Skillet

Now the magic happens. Return your chicken to the skillet, nestling each piece into that dreamy sauce. Spoon some sauce on top and allow it all to simmer gently for another 2–3 minutes. The flavors meld, the chicken soaks up the sauce, and your kitchen transforms into a roadhouse kitchen filled with irresistible aromas.

Step 5: Finish with a Fresh Burst of Parsley

Turn off the heat and scatter chopped parsley generously over your skillet. Not only does it add a burst of freshness, but it also makes your Texas Roadhouse Butter Chicken Skillet look bright and inviting—totally picture-worthy and ready for the dinner table!

How to Serve Texas Roadhouse Butter Chicken Skillet

Garnishes

To level up your presentation, be generous with the fresh chopped parsley on top. For an extra pop, you could also sprinkle a few flakes of smoked paprika or a squeeze of fresh lemon—simple, vibrant touches that play up the beauty and flavor of your Texas Roadhouse Butter Chicken Skillet.

Side Dishes

This skillet meal makes friends with just about any classic side. Spoon it over creamy mashed potatoes, serve it with fluffy rice or warm, crusty bread to mop up the sauce. A crisp green salad or some simple roasted veggies are great partners, balancing the richness of the chicken beautifully.

Creative Ways to Present

Embrace the skillet-to-table approach for maximum effect—bring the whole pan right to the center and let everyone serve themselves. Or for a fun twist, slice the chicken and pile it into toasted sandwich rolls with extra sauce spooned on top (think: elevated chicken sandwich night!). Leftovers turn into delicious wraps or rice bowls for lunch the next day.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Texas Roadhouse Butter Chicken Skillet (lucky you!), cool everything completely before storing. Tuck the chicken and any sauce into an airtight container and keep it refrigerated for up to 3 days. The flavors deepen overnight, making leftovers something you’ll actually crave.

Freezing

This dish freezes like a charm. Place cooled chicken and sauce in a freezer-safe bag or container, squeezing out as much air as possible. Freeze for up to two months. When you’re ready to enjoy your skillet creation again, simply thaw overnight in the fridge.

Reheating

Bring your leftovers back to life gently on the stovetop over low heat, with a splash of chicken broth if the sauce needs loosening. Alternatively, microwave individual portions, covering loosely and stirring halfway through, until piping hot. Be sure not to overcook, so the chicken stays tender.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless thighs work just as well for this Texas Roadhouse Butter Chicken Skillet, bringing even more juiciness and flavor. You may need to adjust the cooking time slightly to ensure they’re cooked through.

Is this dish spicy?

No, the smoked paprika gives a robust, smoky depth but very little actual heat. If you want to add a kick, try mixing in a pinch of cayenne pepper or red pepper flakes alongside the paprika.

Can I make this dairy free?

It’s easy to make a dairy-free version by substituting the butter with a plant-based butter alternative. You’ll still get the same creamy, luxurious sauce with all the classic flavor notes of a Texas Roadhouse Butter Chicken Skillet.

What if I don’t have smoked paprika?

If you’re out of smoked paprika, try regular paprika mixed with a hint of ground cumin or chili powder. The flavor won’t be identical, but you’ll still get a beautiful color and a little extra warmth.

How do I know when my chicken is done?

For perfectly juicy results, always use a meat thermometer to check that the internal temperature reaches 165°F. The chicken should be opaque and firm, with juices running clear—then you’re ready to finish your Texas Roadhouse Butter Chicken Skillet with confidence.

Final Thoughts

This Texas Roadhouse Butter Chicken Skillet delivers steakhouse magic with weeknight-easy steps—there’s no better feeling than serving a dish that gets everyone around the table excited. Whether it’s your first time or your fifth, you’ll love how reliably delicious and flexible this recipe is. Give it a go, make it your own, and enjoy every saucy, satisfying bite!

Texas Roadhouse Butter Chicken Skillet Recipe

★★★★★

4.8 from 27 reviews

Author: Zoe
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-vegetarian

Print Recipe

Description

This Texas Roadhouse Butter Chicken Skillet recipe brings a perfect blend of savory and sweet flavors to your dinner table. Juicy chicken breasts are seared to golden perfection and coated in a luscious buttery sauce with hints of honey and spices.

Instructions

Mix Butter: In a bowl, blend butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth.
Sear Chicken: Heat olive oil in a skillet. Cook chicken breasts on each side until golden and cooked through. Remove from skillet.
Deglaze Pan: Pour chicken broth into the skillet, add the butter mixture, and cook until smooth.
Combine: Return chicken to the skillet, coat with sauce, and simmer for a few minutes.
Garnish: Sprinkle with chopped parsley before serving.