Get ready to fall in love with weeknight cooking all over again! This Texas Roadhouse Butter Chicken Skillet brings the warm, savory magic of your favorite steakhouse right into your kitchen. Imagine tender chicken breasts sizzling in a golden, buttery glaze, kissed with a hint of honey and smoked paprika, and finished with a fresh sprinkle of parsley. Each forkful is bursting with flavor and comfort that tastes like a restaurant treat, yet is wonderfully simple to make at home. Trust me, this one-pan wonder will quickly become a recipe box staple for you and anyone lucky enough to gather at your table.

Texas Roadhouse Butter Chicken Skillet Recipe - Recipe Image

Ingredients You’ll Need

There’s beauty in the simplicity of this ingredient list—each element is purposeful and shines in its own way. The freshness of the chicken, richness of butter, and just a touch of smoky-sweet goodness combine to create the unforgettable Texas Roadhouse Butter Chicken Skillet.

Boneless, Skinless Chicken Breasts: Choose plump, even-sized breasts for even cooking and the juiciest texture.
Olive Oil: Adds a subtle richness while ensuring your chicken browns beautifully in the skillet.
Unsalted Butter: The heart of that signature sauce—use unsalted so you can control the saltiness.
Honey: Just a drizzle balances the buttery sauce with a delicate sweetness.
Garlic Powder: A quick, fuss-free way to add aromatic depth to the dish.
Smoked Paprika: Brings a gentle smokiness that transforms a simple pan sauce into something unforgettable.
Salt: Essential to bring out every savory nuance of the chicken and sauce.
Black Pepper: A dash for a subtle peppery bite that rounds out the flavors.
Chicken Broth: This deglazes the skillet, mingling those irresistible browned bits into the sauce.
Chopped Parsley: Fresh and vibrant, it’s the perfect garnish to finish your Texas Roadhouse Butter Chicken Skillet.

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Make the Butter Sauce Mixture

In a small mixing bowl, combine the softened butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix everything together until you get a smooth, fragrant blend. This luscious mixture will serve as both a flavor-packed sauce and a finishing touch, so set it aside and get ready for the skillet work!

Step 2: Sear the Chicken

Heat up your olive oil in a roomy skillet over medium heat. Add the chicken breasts and let them cook for 5 to 6 minutes on each side, turning only once so you get a gorgeous golden color. Make sure the internal temperature reaches 165°F for safely cooked, juicy chicken. Once done, remove the chicken and let it rest on a plate—you’ll bring it back in for a saucy reunion!

Step 3: Deglaze and Build Your Sauce

With your chicken safely set aside, pour chicken broth into the same skillet. Use a wooden spoon to gently scrape up all the browned bits stuck to the pan—this is where the flavor magic happens. Stir in your reserved butter mixture and let it melt into a smooth, aromatic sauce, swirling it all together.

Step 4: Return and Glaze

Carefully place the chicken breasts back into the skillet, nestling them into the buttery sauce. Spoon the sauce over the top, then let everything simmer together for 2 to 3 minutes. This step helps the flavor cling to the chicken so every bite is deeply satisfying.

Step 5: Garnish and Serve

Sprinkle bright green parsley over the skillet for a pop of freshness. Bring the Texas Roadhouse Butter Chicken Skillet right to the table and serve hot for maximum impact and happy faces all around!

How to Serve Texas Roadhouse Butter Chicken Skillet

Garnishes

The finishing touch is everything—a handful of chopped parsley will brighten the whole dish and make those buttery, smoky flavors pop. For something extra, consider a hint of lemon zest for a fresh zing, or a sprinkle of red pepper flakes if you like just a little bit of heat.

Side Dishes

This Texas Roadhouse Butter Chicken Skillet begs for sides that can soak up that glorious sauce! Creamy mashed potatoes, classic rice pilaf, or a simple buttered noodle are perfect, but a fluffy dinner roll will have everyone mopping up every last drop. Add steamed broccoli or a crisp green salad for a colorful and balanced plate.

Creative Ways to Present

If you want to take things to the next level, slice the cooked chicken breasts and fan them out over the sauce for a restaurant-worthy look. Serve straight from the skillet family-style, or plate individually with a tumble of fresh herbs—either way, the vibrant sauce steals the show.

Make Ahead and Storage

Storing Leftovers

Let any leftovers of your Texas Roadhouse Butter Chicken Skillet cool completely before transferring to an airtight container. It will stay delicious in the fridge for up to 3 days, and the flavors become even richer as they meld together—hello, next-day lunch perfection!

Freezing

It’s easy to freeze this dish for future cravings. Just portion the cooled chicken and sauce into freezer-safe containers or zip-top bags, squeezing out extra air. It’ll keep well for up to 2 months. Thaw in the fridge overnight before reheating, and you’ll have dinner ready in a flash.

Reheating

Gently reheat the chicken in a skillet over low heat, spooning the buttery sauce over the top until both are warmed through. If the sauce thickens too much, splash in a bit of chicken broth or water to loosen it up. For a microwave option, cover and heat in 1-minute intervals, stirring the sauce in between for even warming.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work beautifully in this recipe! They’re even juicier and slightly more forgiving if you accidentally overcook, so feel free to swap them in with no changes to the cooking method.

Is this dish spicy?

Nope! The flavor profile is sweet, buttery, and just a little smoky from the paprika. If you want some heat, a pinch of cayenne or crushed red pepper can be added to the sauce mixture for a spicy kick.

Can I make Texas Roadhouse Butter Chicken Skillet dairy-free?

For a dairy-free version, try replacing the butter with a good plant-based alternative. Look for brands that melt well and have a neutral flavor for best results, and follow the rest of the recipe as written.

How do I keep the chicken extra juicy?

Let your chicken rest for a few minutes after searing and before returning it to the pan. Using a meat thermometer to reach 165°F without overcooking is also key to that perfect, juicy bite every time.

What’s the best way to double the recipe for a crowd?

If you need to feed a hungry group, just double all the ingredients and cook the chicken in batches if your skillet isn’t big enough. Make sure not to crowd the pan so everything still browns well, then combine all the chicken in the sauce before serving.

Final Thoughts

There’s something so satisfying about creating steakhouse-level flavor at home, and the Texas Roadhouse Butter Chicken Skillet absolutely delivers. If you’re craving a cozy meal that’s quick enough for weeknights but special enough for company, I hope this becomes your new favorite. Give it a try—you’ll never look at butter chicken the same way again!

Texas Roadhouse Butter Chicken Skillet Recipe

★★★★★

4.8 from 6 reviews

Author: Zoe
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Texas Roadhouse Butter Chicken Skillet recipe is a savory and flavorful dish that’s perfect for a cozy dinner at home. Juicy chicken breasts are cooked to perfection and smothered in a rich buttery sauce with hints of honey and spices. Serve this delicious skillet chicken with your favorite sides for a comforting meal that everyone will love.

Instructions

Prepare the Butter Sauce: In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
Cook the Chicken: Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temp should be 165°F). Remove chicken from skillet and set aside.
Make the Sauce: In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
Combine and Simmer: Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to absorb the flavors.
Serve: Garnish with parsley and serve.